The DOI matches its Crossref record; 149 of the 149 references it cites were found in a registry or an index.
Nanoencapsulation of food ingredients using lipid based delivery systems
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Citations
Cites
Higuchi, T. (1963) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600521210 · Cited by 4,884
Solid lipid nanoparticles (SLN) for controlled drug delivery â a review of the state of the art
Müller, R. (2000) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/s0939-6411(00)00087-4 · Cited by 3,759
Impact of Nanotechnology on Drug Delivery
Farokhzad, O. C., & Langer, R. (2009) · ACS Nano · doi:10.1021/nn900002m · Cited by 3,348
Solid lipid nanoparticles Production, characterization and applications
Mehnert, W. (2001) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(01)00105-3 · Cited by 3,150
Nagle, J. F., & Tristram-Nagle, S. (2000) · Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes · doi:10.1016/s0304-4157(00)00016-2 · Cited by 2,669
Müller, R. H., Radtke, M., & Wissing, S. A. (2002) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(02)00118-7 · Cited by 2,113
Formation and stability of nano-emulsions
Tadros, T., Izquierdo, P., Esquena, J., & Solans, C. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.023 · Cited by 2,001
Polysaccharides-based nanoparticles as drug delivery systems
Liu, Z., Jiao, Y., Wang, Y., Zhou, C., & Zhang, Z. (2008) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2008.09.001 · Cited by 1,732
Nanoemulsions: Formation, properties and applications
Gupta, A., Eral, H. B., Hatton, T. A., & Doyle, P. S. (2016) · Soft Matter · doi:10.1039/c5sm02958a · Cited by 1,633
Encapsulation of polyphenols – a review
Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,563
Cited by
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Rahman, M. M., Rahaman, M. S., Islam, M. R., Rahman, F., Mithi, F. M., Alqahtani, T., Almikhlafi, M. A., Alghamdi, S. Q., Alruwaili, A. S., Hossain, M. S., et al. (2021) · Molecules · doi:10.3390/molecules27010233 · Cited by 852
Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
Nanotechnology in food science: Functionality, applicability, and safety assessment
He, X., & Hwang, H.-M. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.06.001 · Cited by 474
Almasi, H., Azizi, S., & Amjadi, S. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105338 · Cited by 429
Metadata
- Authors
- Fathi, M., Mozafari, M. R., & Mohebbi, M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 23
- Issue
- 1
- Pages
- 13-27
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2018724776
- Cited by
- 622
- References
- 149
- FWCI
- 31.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nanoencapsulation of food ingredients using lipid based delivery systems. https://app.cochat.ai/papers/10.1016/j.tifs.2011.08.003
- The paper
- Fathi, M., Mozafari, M. R., & Mohebbi, M. (2012). Nanoencapsulation of food ingredients using lipid based delivery systems. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.08.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
