The DOI matches its Crossref record; 202 of the 202 references it cites were found in a registry or an index.
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
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Citations
Cites
Solid dispersions as strategy to improve oral bioavailability of poor water soluble drugs
Vasconcelos, T., Sarmento, B., & Costa, P. (2007) · Drug Discovery Today · doi:10.1016/j.drudis.2007.09.005 · Cited by 1,566
Food protein-based materials as nutraceutical delivery systems
Chen, L., Remondetto, G. E., & Subirade, M. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.011 · Cited by 1,160
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Drying Technology · doi:10.1080/07373930802135972 · Cited by 1,059
Chitosan-based drug delivery systems
Bernkop-Schnürch, A., & Dünnhaupt, S. (2012) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2012.04.007 · Cited by 991
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
Hosseini, S. F., Zandi, M., Rezaei, M., & Farahmandghavi, F. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.02.031 · Cited by 936
Surface Charge-Dependent Toxicity of Silver Nanoparticles
El Badawy, A. M., Silva, R. G., Morris, B., Scheckel, K. G., Suidan, M. T., & Tolaymat, T. M. (2011) · Environmental Science & Technology · doi:10.1021/es1034188 · Cited by 922
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
A review on the use of cyclodextrins in foods
Astray, G., Gonzalez-Barreiro, C., Mejuto, J. C., Rial-Otero, R., & Simal-Gándara, J. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.01.001 · Cited by 911
Formation, stability and properties of multilayer emulsions for application in the food industry
Guzey, D., & McClements, D. J. (2006) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2006.11.021 · Cited by 903
Cited by
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Zabot, G. L., Schaefer Rodrigues, F., Polano Ody, L., Vinícius Tres, M., Herrera, E., Palacin, H., Córdova-Ramos, J. S., Best, I., & Olivera-Montenegro, L. (2022) · Polymers · doi:10.3390/polym14194194 · Cited by 397
The new challenge of green cosmetics: natural food ingredients for cosmetic formulations
Dini, I., & Laneri, S. (2021) · Molecules · doi:10.3390/molecules26133921 · Cited by 217
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs · doi:10.3390/md18120644 · Cited by 205
Liposomal delivery of natural product: A promising approach in health research
Islam Shishir, M. R., Karim, N., Gowd, V., Zheng, X., & Chen, W. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.01.013 · Cited by 178
Self-citationPattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Metadata
- Authors
- Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 78
- Pages
- 34-60
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2803384483
- Cited by
- 658
- References
- 202
- FWCI
- 45.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018). Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2018.05.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
