The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
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Citations
Cites
Applications of spray-drying in microencapsulation of food ingredients: An overview
Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., & Saurel, R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.07.004 · Cited by 2,422
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Drying Technology · doi:10.1080/07373930802135972 · Cited by 1,059
Cano-Chauca, M., Stringheta, P. C., Ramos, A. M., & Cal-Vidal, J. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.05.003 · Cited by 1,002
Encapsulation of food ingredients
Shahidi, F., & Han, X. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527645 · Cited by 967
Tonon, R. V., Brabet, C., & Hubinger, M. D. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.02.029 · Cited by 886
The physicochemical properties of spray-dried watermelon powders
Quek, S. Y., Chok, N. K., & Swedlund, P. (2007) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2006.06.020 · Cited by 780
Caparino, O. A., Tang, J., Nindo, C. I., Sablani, S. S., Powers, J. R., & Fellman, J. K. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.01.010 · Cited by 680
Problems Associated With Spray Drying Of Sugar-Rich Foods
Bhandari, B. R., Datta, N., & Howes, T. (1997) · Drying Technology · doi:10.1080/07373939708917253 · Cited by 609
Tonon, R. V., Brabet, C., & Hubinger, M. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.12.013 · Cited by 557
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
SAENZ, C., TAPIA, S., CHAVEZ, J., & ROBERT, P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.095 · Cited by 523
Cited by
Pattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Metadata
- Authors
- Tontul, I., & Topuz, A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2017-05
- Volume
- 63
- Pages
- 91-102
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2600909665
- Cited by
- 414
- References
- 40
- FWCI
- 29.08
- Type
- journal article
- Language
- en
- Open access
- green
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- Tontul, I., & Topuz, A. (2017). Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2017.03.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
