The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Open accessAbstract
Abstract Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear ( Opuntia ficus-indica ) were encapsulated with maltodextrin (MD) or inulin (I). A 2 2 statistical factorial design was then used to study the stability of the powders obtained at the optimal conditions for each system (CP–MD, CP–I, CE–MD and CE–I) at 60 °C in the dark. The 3:1 ratio of core/coating material and 140 °C inlet air temperature were the optimal conditions for CP–MD and CE–MD systems; whereas, for CP–I and CE–I, the ratios were 3:1 and 5:1, respectively, and 120 °C was used for the inlet air temperature for both systems. An increase of phenolic compounds was observed in all systems during storage at 60 °C. Indicaxanthins in all systems showed a slow degradation during storage at 60 °C and were more stable than betacyanins. The microcapsules described in this study represent an interesting food additive for incorporation into functional foods, due to both the presence of antioxidants and as a red colourant.
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Citations
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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Cited by
Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
Robert, P., Gorena, T., Romero, N., Sepulveda, E., Chavez, J., & Saenz, C. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02270.x · Cited by 454
Self-citationBiological Properties and Applications of Betalains
Sadowska-Bartosz, I., & Bartosz, G. (2021) · Molecules · doi:10.3390/molecules26092520 · Cited by 404
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Nesterenko, A., Alric, I., Silvestre, F., & Durrieu, V. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.06.035 · Cited by 364
Black currant polyphenols: Their storage stability and microencapsulation
Bakowska-Barczak, A. M., & Kolodziejczyk, P. P. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.10.002 · Cited by 340
Chemical and Antioxidant Properties of Betalains
Belhadj Slimen, I., Najar, T., & Abderrabba, M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b04208 · Cited by 284
Metadata
- Authors
- SAENZ, C., TAPIA, S., CHAVEZ, J., & ROBERT, P.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-05-15
- Volume
- 114
- Issue
- 2
- Pages
- 616-622
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018638292
- Cited by
- 523
- References
- 1
- FWCI
- 16.29
- Type
- journal article
- Language
- en
- Open access
- green
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- SAENZ, C., TAPIA, S., CHAVEZ, J., & ROBERT, P. (2009). Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.095
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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