The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review
Overview
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Citations
Cites
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Cited by
Plant Proteins for Future Foods: A Roadmap
Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods · doi:10.3390/foods10081967 · Cited by 352
Cheng, J., Wang, H., & Sun, D. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12889 · Cited by 86
Self-citationGulzar, S., Martín-Belloso, O., & Soliva-Fortuny, R. (2024) · Foods · doi:10.3390/foods13030376 · Cited by 60
Náthia-Neves, G., Getachew, A. T., Santana, Á. L., & Jacobsen, C. (2025) · Foods · doi:10.3390/foods14091626 · Cited by 44
Wang, S., Miao, S., & Sun, D.-W. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104285 · Cited by 41
Self-citationVarious factors affecting the gel properties of surimi: A review
Xie, D., Tang, Y., & Dong, G. (2024) · Journal of Texture Studies · doi:10.1111/jtxs.12847 · Cited by 39
Metadata
- Authors
- Han, Z., Cai, M.-J., Cheng, J.-H., & Sun, D.-W.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 75
- Pages
- 1-9
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2790602594
- Cited by
- 237
- References
- 1
- FWCI
- 12.50
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
