The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Characterization of nanomaterials in food by electron microscopy
Open accessAbstract
Engineered nanomaterials (ENMs) are increasingly being used in the food industry. In order to assess the efficacy and the risks of these materials, it is essential to have access to methods that not only detect the nanomaterials, but also provide information on the characteristics of the materials (e.g., size and shape). This review presents an overview of electron microscopy (EM)-based methods that have been, or have the potential to be, applied to imaging ENMs in foodstuffs. We provide an overview of approaches to sample preparation, including drying, chemical treatment, fixation and cryogenic methods. We then describe standard and non-standard EM-based approaches that are available for imaging prepared samples. Finally, we present a strategy for selecting the most appropriate method for a particular foodstuff.
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Citations
Cites
Serial Block-Face Scanning Electron Microscopy to Reconstruct Three-Dimensional Tissue Nanostructure
Denk, W., & Horstmann, H. (2004) · PLoS Biology · doi:10.1371/journal.pbio.0020329 · Cited by 1,644
Yin Win, K., & Feng, S.-S. (2005) · Biomaterials · doi:10.1016/j.biomaterials.2004.07.050 · Cited by 1,452
Cited by
von der Kammer, F., Ferguson, P. L., Holden, P. A., Masion, A., Rogers, K. R., Klaine, S. J., Koelmans, A. A., Horne, N., & Unrine, J. M. (2012) · Environmental Toxicology and Chemistry · doi:10.1002/etc.723 · Cited by 448
Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles
Yang, Y., Doudrick, K., Bi, X., Hristovski, K., Herckes, P., Westerhoff, P., & Kaegi, R. (2014) · Environmental Science & Technology · doi:10.1021/es500436x · Cited by 283
Characterization of Nanomaterials
Mudalige, T., Qu, H., Van Haute, D., Ansar, S. M., Paredes, A., & Ingle, T. (2019) · Nanomaterials for Food Applications · doi:10.1016/b978-0-12-814130-4.00011-7 · Cited by 261
De la Calle, I., Menta, M., & Séby, F. (2016) · Spectrochimica Acta Part B: Atomic Spectroscopy · doi:10.1016/j.sab.2016.09.007 · Cited by 99
Metadata
- Authors
- Dudkiewicz, A., Tiede, K., Loeschner, K., Jensen, L. H. S., Jensen, E., Wierzbicki, R., Boxall, A. B. A., & Molhave, K.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 30
- Issue
- 1
- Pages
- 28-43
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2045815965
- Cited by
- 160
- References
- 2
- FWCI
- 3.71
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Dudkiewicz, A., Tiede, K., Loeschner, K., Jensen, L. H. S., Jensen, E., Wierzbicki, R., Boxall, A. B. A., & Molhave, K. (2011). Characterization of nanomaterials in food by electron microscopy. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2010.10.007
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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