Farming approaches for greater biodiversity, livelihoods, and food security

Cited by (379)

Items 101–200 of 379

1. Risks and opportunities associated with pollinators’ conservation and management of pollination services in Latin America
   Leonardo Galetto, Marcelo A. Aizen, Marı́a del Coro Arizmendi, Breno Magalhães Freitas, Lucas A. Garibaldi, Tereza Cristina Giannini, Ariadna Valentina Lopes, Mário Marcos do Espírito-Santo, M. M. Maués, Guiomar Nates Parra et al. · 2022 · Ecología Austral
2. Place-making in the Corn Belt: The productivist landscapes of the “good farmer”
   Ben Leitschuh, William P. Stewart, Carena J. van Riper · 2022 · Journal of Rural Studies
3. Landscape-scale modelling of agroforestry ecosystems services in Swiss orchards: a methodological approach
   Sonja Kay, Josep Crous-Durán, Silvestre García de Jalón, Anil R. Graves, J.H.N. Palma, José Valentín Roces-Díaz, Erich Szerencsits, Robert Weibel, Félix Herzog · 2018 · Landscape Ecology
4. Valuing nature's contribution to people: The pollination services provided by two protected areas in Brazil
   Juliana Hipólito, Bruna dos Santos Bandeira Sousa, Rafael Cabral Borges, Rafael Melo de Brito, Rodolfo Jaffé, Sergio Dias, Vera Lúcia Imperatriz-Fonseca, Tereza Cristina Giannini · 2019 · Global Ecology and Conservation
5. Coerced regimes: management challenges in the Anthropocene
   David G. Angeler, Brian C. Chaffin, Shana M. Sundstrom, Ahjond S. Garmestani, Kevin L. Pope, Daniel R. Uden, Dirac Twidwell, Craig R. Allen · 2020 · Ecology and Society
6. Assessment of ecosystem services and natural capital dynamics in agroecosystems
   Manon Dardonville, Baptiste Legrand, Hugues Clivot, Claire Bernardin, Christian Bockstaller, Olivier Thérond · 2022 · Ecosystem Services
7. Proportion of Grassland at Landscape Scale Drives Natural Pest Control Services in Agricultural Landscapes
   Thomas Perrot, Adrien Rusch, Camille Coux, Sabrina Gaba, Vincent Bretagnolle · 2021 · Frontiers in Ecology and Evolution
8. Beyond bees and butterflies: The role of beetles in pollination system
   Jacob Muinde, Daniel Mutavi Katumo · 2023 · Journal for Nature Conservation
9. The Contribution of Surrounding Margins in the Promotion of Natural Enemies in Mediterranean Apple Orchards
   Neus Rodríguez-Gasol, J. Avilla, Yahana Aparicio, Judit Arnó, Rosa Gabarra, Jordi Riudavets, Simó Alegre, Jaume Lordan, Georgina Alins · 2019 · Insects
10. How to legally overcome the distinction between organic and conventional farming - Governance approaches for sustainable farming on 100% of the land
    Jessica Stubenrauch, Felix Ekardt, Katharine Heyl, Beatrice Garske, Valentina Louise Schott, Susanne Ober · 2021 · Sustainable Production and Consumption
11. Hummingbirds, honeybees, and wild insect pollinators affect yield and berry quality of blueberries depending on cultivar and farm’s spatial context
    Andrés Felipe Ramírez-Mejía, Silvia Beatriz Lomáscolo, Pedro G. Blendinger · 2022 · Agriculture Ecosystems & Environment
12. Application of precision agriculture technologies for crop protection and soil health
    Emogine Mamabolo, Makgabo Johanna Mashala, Ephias Mugari, Tlou Elizabeth Mogale, Norman Mathebula, Kabisheng Emmanuel Mabitsela, Kwabena Kingsley Ayisi · 2025 · Smart Agricultural Technology
13. Global disparity in public awareness of the biological control potential of invertebrates
    Kris A. G. Wyckhuys, Gábor Pozsgai, Gábor L. Löveï, Liette Vasseur, S. D. Wratten, Geoff M. Gurr, Olivia Louise Reynolds, Mark S. Goettel · 2019 · The Science of The Total Environment
14. Toward understanding conservation behavior in agriculture as a dynamic and mutually responsive process between individuals and the social system
    Alejandra Engler, P. Marijn Poortvliet, Laurens Klerkx · 2019 · Journal of Soil and Water Conservation
15. Trade‐offs in the performance of alternative farming systems
    Navin Ramankutty, Vincent Ricciardi, Zia Mehrabi, Verena Seufert · 2019 · Agricultural Economics
16. Temporal trends in arthropod abundances after the transition to organic farming in paddy fields
    Masaru H. Tsutsui, Kazuhiko Kobayashi, Tadashi Miyashita · 2018 · PLoS ONE
17. Rural livelihood diversity and its influence on the ecological intensification potential of smallholder farms in Kenya
    Monica Kagorora Kansiime, Robbie D. Girling, Idah Mugambi, Joseph Mary Kusasira Mulema, George I. Oduor, Duncan Chacha, David Ouvrard, Wanja Kinuthia, Michael P. D. Garratt · 2020 · Food and Energy Security
18. Household livelihood choices under the different eco-environment in the karst area: A case study of Anshun City, southwest of China
    Yan Liu · 2021 · Environmental Research
19. What should we conserve? Farmer narratives on biodiversity values in the McLaren Vale, South Australia
    Douglas K. Bardsley, Elisa Palazzo, Randy Stringer · 2019 · Land Use Policy
20. Conceptualizing a Sustainable Food System in an Automated World: Toward a “Eudaimonian” Future
    Alon Shepon, Patrik J. G. Henriksson, Tong Wu · 2018 · Frontiers in Nutrition
21. How are ecological approaches justified in European rural development policy? Evidence from a content analysis of CAP and rural development discourses
    Gaëlle Leduc, Gordana Manevska‐Tasevska, Helena Hansson, Marie Arndt, Zoltán Bakucs, Michael Böhm, Mihai Chiţea, Violeta Florian, Lucian Luca, Anna Martikainen et al. · 2021 · Journal of Rural Studies
22. Spatio-temporal dynamics of landscape use by the bumblebee Bombus pauloensis (Hymenoptera: Apidae) and its relationship with pollen provisioning
    Pablo Cavigliasso, Colin C. Phifer, Erika M. Adams, David J. Flaspohler, Gerardo Pablo Gennari, Julián Licata, Natacha Paola Chacoff · 2020 · PLoS ONE
23. An Overview of the Problems and Prospects for Circular Agriculture in Sustainable Food Systems in the Anthropocene
    R. Edward Grumbine, Jianchu Xu, Lin Ma · 2021 · Circular Agricultural Systems
24. Sewage sludge as organic matrix in the manufacture of organomineral fertilizers: Physical forms, environmental risks, and nutrients recycling
    Mayra Maniero Rodrigues, Douglas Gomes Viana, Fernando Carvalho Oliveira, Marcelo Corrêa Alves, Jussara Borges Regitano · 2021 · Journal of Cleaner Production
25. Local Actions to Tackle a Global Problem: A Multidimensional Assessment of the Pollination Crisis in Chile
    Lorena Vieli, Maureen Murúa, Luis Flores‐Prado, Gastón O. Carvallo, Carlos E. Valdivia, Giselle Muschett, Manuel López‐Aliste, Constanza Andía, C. Jofré, Francisco E. Fontúrbel · 2021 · Diversity
26. The sound of management: Acoustic monitoring for agricultural industries
    Brendan Doohan, Susan J Fuller, Stuart E. Parsons, Erin E. Peterson · 2018 · Ecological Indicators
27. The Pedological Context Modulates the Response of Soil Microbial Communities to Agroecological Management
    Florine Degrune, Fanny Boeraeve, M. Dufrêne, J. Cornelis, B. Frey, M. Hartmann · 2019 · Frontiers in Ecology and Evolution
28. Experimental evidence of multiple ecosystem services and disservices provided by ecological intensification in Mediterranean agro‐ecosystems
    Hila Segre, Michal Segoli, Yohay Carmel, Assaf Shwartz · 2020 · Journal of Applied Ecology
29. The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso
    Charlotte L. R. Payne, Athanase Badolo, Sioned Cox, Bakary Sagnon, Darja Dobermann, Charlotte Milbank, Peter Scarborough, Antoine Sanon, Fernand Bationo, Andrew P. Balmford · 2019 · Food Security
30. Review: ecosystem services in permaculture systems
    Sarah Hirschfeld, Rene Van Acker · 2021 · Agroecology and Sustainable Food Systems
31. Environmental impacts of organic agriculture and the controversial scientific debates
    Emil Debuschewitz, Jürn Sanders · 2022 · Organic Agriculture
32. Relevance of the ecological traits of parasitoid wasps and nectariferous plants for conservation biological control: a hybrid meta‐analysis
    Pingyang Zhu, Xusong Zheng, Gang Xie ., Guihua Chen, Zhongxian Lü, Geoff M. Gurr · 2019 · Pest Management Science
33. Farmers’ motivations for landrace cereal cultivation in Sweden
    Tove Anna Ortman, Emil Sandström, Jan Bengtsson, Christine A. Watson, Göran Bergkvist · 2023 · Biological Agriculture & Horticulture
34. Significance of organic and inorganic fertilizers in maintaining soil fertility and increasing crop productivity in Ethiopia: a review
    Tamirat Wato, Tilahun Negash, Alemu Andualem, Amare Bitew · 2024 · Environmental Research Communications
35. Facing the gap: exploring research on local knowledge of insect-provided services in agroecosystems
    Andrea Rawluk, Manu E. Saunders · 2019 · International Journal of Agricultural Sustainability
36. Intercrops as foraging habitats for bees: Bees do not prefer sole legume crops over legume-cereal mixtures
    Felix Kirsch, Annika Louise Hass, Wolfgang Link, Catrin Westphal · 2022 · Agriculture Ecosystems & Environment
37. Global biodiversity assessments need to consider mixed multifunctional land-use systems
    Rob Alkemade, Lenny G.J. van Bussel, Susana López Rodríguez, Aafke M. Schipper · 2022 · Current Opinion in Environmental Sustainability
38. Agroecology and organic farming foster soil health by promoting soil fauna
    Anahí Domínguez, Héctor Javier Escudero, María Pía Rodríguez, Carolina Ortiz, Romina Vanesa Arolfo, José Camilo Bedano · 2023 · Environment Development and Sustainability
39. Native vegetation embedded in landscapes dominated by corn and soybean improves honey bee health and productivity
    Ge Zhang, Caroline Jaye Murray, Ashley L. St. Clair, Randall P. Cass, Adam G. Dolezal, Lisa A. Schulte Moore, Amy L. Toth, Matthew E. O’Neal · 2023 · Journal of Applied Ecology
40. Potential short-term negative versus positive effects of olive mill-derived biochar on nutrient availability in a calcareous loamy sand soil
    Azzaz Alazzaz, Adel R. A. Usman, Munir Ahmad, Jamal Elfaki, Abdelazeem Sh. Sallam, Hesham Ibrahim, Mutair A. Akanji, Mohammad Ibrahim Al-Wabel · 2020 · PLoS ONE
41. Can agricultural intensification help to conserve biodiversity? A scenario study for the African continent
    Jennifer Koch, Rüdiger Schaldach, Jan Göpel · 2019 · Journal of Environmental Management
42. Leaf traits mediate changes in invertebrate herbivory along broad environmental gradients on Mt. Kilimanjaro, Tanzania
    Henry K. Njovu, Marcell Karl Peters, David Schellenberger Costa, Roland Brandl, Michael Kleyer A, Ingolf D Steffan-Dewenter · 2019 · Journal of Animal Ecology
43. Research questions to facilitate the future development of European long-term ecosystem research infrastructures: A horizon scanning exercise
    Martin Musche, Mihai Cristian Adamescu, Per K. Angelstam, Sven Bacher, Jaana K. Bäck, Heather L. Buss, Christopher J. Duffy, Giovanna M. Flaim, Jérôme Gaillardet, Georgios V. Giannakis et al. · 2019 · Journal of Environmental Management
44. A way forward for biodiversity conservation: high-quality landscapes
    Fernando G. Soley, Ivette Perfecto · 2021 · Trends in Ecology & Evolution
45. Preservation of Agricultural Land as an Issue of Societal Importance
    Elin Slätmo · 2017 · Rural Landscapes Society Environment History
46. Distinguishing anthropogenic and natural contributions to coproduction of national crop yields globally
    Matthias Schröter, Lukas Egli, Lilith Zoe Brüning, Ralf Seppelt · 2021 · Scientific Reports
47. Human health outcomes of a restored ecological balance in African agro-landscapes
    Dharani Dhar Burra, Jules Pretty, Peter Neuenschwander, Z. Liu, Zeng‐Rong Zhu, Kris A. G. Wyckhuys · 2021 · The Science of The Total Environment
48. Household Resilience to Food and Nutrition Insecurity in Central America and the Caribbean
    Ricardo Sibrián, Marco d’Errico, Patricia Palma de Fulladolsa, Flavia Benedetti-Michelangeli · 2021 · Sustainability
49. Native pollinators increase fruit set while honeybees decrease the quality of mandarins in family farms
    Marcos Monasterolo, Natacha Paola Chacoff, Ángel D. Segura, Analía Benavidez, Pablo Schliserman · 2022 · Basic and Applied Ecology
50. Pollination Efficiency of Managed Bee Species ( Apis mellifera and Bombus pauloensis ) in Highbush Blueberry ( Vaccinium corymbosum ) Productivity
    Pablo Cavigliasso, Fernando Bello, Maria Fernanda Rivadeneira, Nicolas Oscar Monzon, Gerardo Pablo Gennari, Marina Basualdo · 2020 · Journal of Horticultural Research
51. Internalizing externalities through net ecosystem service analysis–A case study of greenhouse vegetable farms in Beijing
    Huayang Zhen, Wenzeng Gao, Kai Yuan, Xuehai Ju, Yuhui Qiao · 2021 · Ecosystem Services
52. Achieving Robotically Peeled Lettuce
    Josie Hughes, Luca Scimeca, Ioana Ifrim, Perla Maiolino, Fumiya Iida A · 2018 · IEEE Robotics and Automation Letters
53. Plant diversity ameliorates the evolutionary development of fungicide resistance in an agricultural ecosystem
    Lina Yang, Oswald Nkurikiyimfura, Zhechao Pan, Yanping Wang, Abdul Waheed, R.-S. Chen, Jeremy J. Burdon, Qi‐Jun Sui, Jiasui Zhan · 2021 · Journal of Applied Ecology
54. Nine actions to successfully restore tropical agroecosystems
    Michael D. Pashkevich, Francisco d’Albertas, Anak Agung Ketut Aryawan, Damayanti Buchori, Jean‐Pierre Caliman, Adrian González‐Chaves, Purnama Hidayat, Holger Kreft, Mohammad Naim, Appolinaire Razafimahatratra et al. · 2022 · Trends in Ecology & Evolution
55. Why measuring blueberry firmness at harvest is not enough to estimate postharvest softening after long term storage? A review
    Claudia E. Moggia, Gustavo Adolfo Lobos · 2023 · Postharvest Biology and Technology
56. Local Perception in Forest Landscape Restoration Planning: A Case Study From the Brazilian Atlantic Forest
    Verônica Maioli, Lara M. Monteiro, Fernanda Tubenchlak, Isabelle Soares Pepe, Yuri B. de Carvalho, Fernanda D. Gomes, Bernardo B. N. Strassburg, Agnieszka Ewa Latawiec · 2021 · Frontiers in Ecology and Evolution
57. Ecologically Intermediate and Economically Final: The Role of the Ecosystem Services Framework in Measuring Sustainability in Agri-Food Systems
    Alessandra La Notte · 2022 · Land
58. Availability and proximity of natural habitat influence cropland biodiversity in forest biomes globally
    Charlotte L. Outhwaite, Andrea Monica D. Ortiz, Fiona E. B. Spooner, Carole Dalin, Tim Newbold · 2022 · Global Ecology and Biogeography
59. Agroecology, technology, and stakeholder awareness: Implementing the UN Food Systems Summit call for action
    Siyan Zeng, Juan Li, Thomas Cherico Wanger · 2023 · iScience
60. Assessing Ecological Indicators for Remnant Vegetation Strips as Functional Biological Corridors in Chilean Vineyards
    Javiera Díaz‐Forestier, Sebastian R. Abades, Nélida Pohl, Olga Barbosa, Karina Godoy, Gabriella L. Svensson, María I. Undurraga, Camila Bravo, Camila B. García, Meredith Root‐Bernstein et al. · 2021 · Diversity
61. Beyond Sustainable Intensification: Transitioning Primary Sectors through Reconfiguring Land-Use
    Karen Bayne, Alan Renwick · 2021 · Sustainability
62. Chromosome‐level genome assembly of the mirid predator Cyrtorhinus lividipennis Reuter (Hemiptera: Miridae), an important natural enemy in the rice ecosystem
    Yueliang Bai, Zhenmin Shi, Wenwu Zhou, Guiyao Wang, Xiaoxiao Shi, Kang He, Fei Li, Zeng‐Rong Zhu · 2021 · Molecular Ecology Resources
63. Ecological, social and economic benefits of organic olive farming outweigh those of intensive and traditional practices
    Simon Raz, Hila Segre, Assaf Shwartz · 2024 · The Science of The Total Environment
64. Non‐cropped fragments as important spider reservoirs in a Pampean agro‐ecosystem
    Gabriel Pompozzi, Hugo Javier Marrero, Joana P. Haedo, Laura Fritz, Juan Pablo Torretta · 2019 · Annals of Applied Biology
65. Large-scale ecologically-based farming systems foster earthworm communities and their contribution to ecosystem processes
    Héctor Javier Escudero, Anahí Domínguez, José Camilo Bedano · 2023 · Applied Soil Ecology
66. Integrated Farming System: A Tool for Doubling Farmer’s Income
    Mohd Salim Mir, Nasir Bashir Naikoo, Zakir Amin, Tauseef A. Bhat, Aijaz Nazir, Raihana Habib Kanth, Parmeet Singh, Waseem Hussain Raja, Lal Singh, Shayista Fayaz et al. · 2022 · Journal of Experimental Agriculture International
67. Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
    Lucas A. Garibaldi, Georg K.S. Andersson, Celeste Fernández Ferrari, Néstor Pérez‐Méndez · 2018 · Ecología Austral
68. Enabling acceptance and use of ecological intensification options through engaging smallholder farmers in semi-arid rural Limpopo and Eastern Cape, South Africa
    Farirai Rusere, Olivier Crespo, Lynn V. Dicks, Siyabusa Mkuhlani, Joseph Francis, Leocadia Zhou · 2019 · Agroecology and Sustainable Food Systems
69. The nexus of traditional knowledge and climate change adaptation: Romanian farmers’ behavior towards landraces
    Ruxandra Malina Petrescu‐Mag, Dacinia Crina Petrescu, Octavian-Liviu Muntean, Ioan Valentin Petrescu-Mag, Ancuta Radu Tenter, Hossein Azadi · 2022 · Local Environment
70. A comprehensive sustainable development framework; community capitals and village-cooperative initiative
    A. Mohammadi, Maryam Omidi Najafabadi, Alireza Poursaeed · 2023 · Brazilian Journal of Biology
71. Rural sustainable development: A case study of the Zaozhuang Innovation Demonstration Zone in China
    Binsheng Liu, Xiaohui Zhang, Junfeng Tian, Ruimin Cao, Xinzhang Sun, Bin Xue · 2023 · Regional Sustainability
72. Development of an applicability and performance evaluation tool based on energy simulation for smart greenhouse cooling packages
    Jabin Goo, Hakjong Shin, Younghoon Kwak, Doo‐Yong Park, Jung-Ho Huh · 2023 · Applied Thermal Engineering
73. Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach
    Daniel López García, José Luis Cruz Maceín, Martina DiPaula · 2024 · Frontiers in Sustainable Food Systems
74. One Place Doesn't Fit All: Improving the Effectiveness of Sustainability Standards by Accounting for Place
    Kevin E. Jablonski, Jasmine A Dillon, James W. Hale, Becca B.R. Jablonski, Michael Carolan · 2020 · Frontiers in Sustainable Food Systems
75. Drivers of low-input farmers’ perceptions of sustainable ruminant farming practices in the Eastern Cape Province, South Africa
    Tawanda Marandure, James Bennett, K. Dzama, Godswill Makombe, Cletos Mapiye · 2020 · Environment Development and Sustainability
76. Mapping the Current Understanding of Biodiversity Science–Policy Interfaces
    Ikuko Matsumoto, Yasuo Takahashi, André Mader, Brian Alan Johnson, Federico López-Casero, Masayuki Kawai, Kazuo Matsushita, Sana Okayasu · 2020 · Science for sustainable societies
77. A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality
    Ionuț-Alexandru Spânu, Alexandru Ozunu, Dacinia Crina Petrescu, Ruxandra Malina Petrescu‐Mag · 2022 · Agriculture
78. On-farm or off-farm? Diversification processes in the livelihood strategies of farming families in Poland
    Paweł Chmieliński, Aleksandra Pawłowska, Monika Bocian · 2023 · Social Sciences & Humanities Open
79. A farming systems approach to assess synergies and trade-offs among ecosystem services
    João F. Silva, José Lima Santos, Paulo Flores Ribeiro, Cristina Marta-Pedroso, Manuela R. Magalhães, Francisco Moreira · 2023 · Ecosystem Services
80. Sustainable farm work in agroecology: how do systemic factors matter?
    Sandra P. Volken, Patrick Bottazzi · 2024 · Agriculture and Human Values
81. Will gene-edited and other GM crops fail sustainable food systems?
    Allison K. Wilson · 2020 · Elsevier eBooks
82. Intensity and Biodiversity: The ‘Green’ Potential of Agriculture and Rural Territories in Poland in the Context of Sustainable Development
    Paweł Chmieliński, Wioletta Wrzaszcz, Marek Zieliński, Marek Wigier · 2022 · Energies
83. Edge effect in rodent populations at the border between agricultural landscapes and forests
    Grete Tõnisalu, Ülo Väli · 2022 · European Journal of Wildlife Research
84. Endogenous Development Models and Paths Selection of Rural Revitalization from the Perspective of Ecological Environment Advantages: A Case Study of Nanshi Village, China
    Xinwei Guo, Bin Yu, Meiyan Yan, Hui Juan Guo, Junhu Ren, Hanxia Zhang, Zonggang Zhang · 2022 · International Journal of Environmental Research and Public Health
85. Scales matter: Maximising the effectiveness of interventions for pollinators and pollination
    Rachel Faichnie, Tom D. Breeze, Deepa Senapathi, Michael P. D. Garratt, Simon Geoffrey Potts · 2021 · Advances in ecological research/Advances in Ecological Research
86. The Conventional Versus Alternative Agricultural Divide: A Response to Garibaldi et al.
    Zia Mehrabi, Verena Seufert, Navin Ramankutty · 2017 · Trends in Ecology & Evolution
87. Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity
    Katre, Aparna, Bertossi, Teresa, Clarke-Sather, Abigail, Parsatoon, Mary · 2022 · Sustainability
88. Biochar Application Methods Matter: Biochemical and Enological Responses of an Italian Field-Grown Grapevine (Vitis vinifera L.) Using Solid and Liquid Formulations
    Riccardo Fedeli, Silvia Celletti, Stefano Loppi · 2025 · Agronomy
89. Optimizing fertilization enhances sustainable vegetable production: combining on-farm composting and biochar application to improve vegetable yield, soil health, and socio-economic benefits
    Bihui Tang, Pingping Ye, Xu Luo, Xinyi Yang, Tao Liang, Anle Chen, Duan Yu, Xiaozhong Wang, Ran Xiao · 2025 · Journal of Cleaner Production
90. The value of Canadian agriculture: Direct, indirect, and induced economic impacts
    Emma Windfeld, Guillaume Lhermie · 2022 · Frontiers in Sustainable Food Systems
91. Short-term arthropod recovery in Eucalyptus plantations after harvesting is not affected by different residue management practices
    Michelle Eckert, René Gaigher, James Stephen Pryke, Michael John Samways · 2023 · Forest Ecology and Management
92. Landscape context affects patch habitat contributions to biodiversity in agroecosystems
    Hannah Duff, Diane M. Debinski, Bruce D. Maxwell · 2024 · Ecosphere
93. From Flourish to Nourish: Cultivating Soil Health for Sustainable Floriculture
    Peihua Zhang, Jie Zhou, Di He, Yiran Yang, Zhenhong Lu, Chunmei Yang, Chunlian Jin, Dongdong Zhang, Fan Li, Jihua Wang · 2024 · Plants
94. Sustainable Agriculture: Relationship between Knowledge and Attitude among University Students
    Carlos Durán Gabela, Bernardo Trejos, Pablo Lamiño, Amy E. Boren-Alpízar · 2022 · Sustainability
95. Scale-dependent effects of conspecific flower availability on pollination quantity and quality in an invasive shrub
    Laura Cavallero, Carolina Laura Morales, Ana Montero‐Castaño, Juan H. Gowda, Marcelo A. Aizen · 2018 · Oecologia
96. Crop sequence intensification: Meta‐analysis of soil organic carbon and aggregate stability in Argentina
    Emilia Giustiniani, Filipe Behrends Kraemer, Lucas A. Garibaldi · 2024 · European Journal of Soil Science
97. Servicios Ecosistémicos en Latinoamérica. De la investigación a la acción
    Pedro Laterra, Berta Martín‐López, Matías E. Mastrángelo, Lucas A. Garibaldi · 2017 · Ecología Austral
98. Environmental Impacts of Salmonidae Farming: A Systematic Review and Meta Analysis of Life Cycle Assessment Studies
    Mausam Budhathoki, Sudikshya Phuyal, Sujita Pandey, Marianne Thomsen · 2025 · Reviews in Aquaculture
99. Aligning land use with sustainability: Context-sensitive pathways forward
    Dorota Kotowska, Andràs Báldí, Péter Dobosy, Tamás Felföldi, László Zsolt Garamszegi, Zsófia Horváth, György Kröel‐Dulay, Péter Ódor, Orsolya Valkó, Péter Batáry · 2025 · Journal of Environmental Management
100. Modeling the Carbon Sequestration Potential of Multifunctional Agroforestry-Based Phytoremediation (MAP) Systems in Chinandega, Nicaragua
     Elisie Kåresdotter, Lisa Bergqvist, Ginnette Flores-Carmenate, Henrik Haller, Anders P. Jonsson · 2022 · Sustainability