The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The principles of ultrasound and its application in freezing related processes of food materials: A review
Open accessAbstract
Ultrasonic processing is a novel and promising technology in food industry. The propagation of ultrasound in a medium generates various physical and chemical effects and these effects have been harnessed to improve the efficiency of various food processing operations. Ultrasound has also been used in food quality control as diagnostic technology. This article provides an overview of recent developments related to the application of ultrasound in low temperature and closely related processes such as freezing, thawing, freeze concentration and freeze drying. The applications of high intensity ultrasound to improve the efficiency of freezing process, to control the size and size distribution of ice crystals and to improve the quality of frozen foods have been discussed in considerable detail. The use of low intensity ultrasound in monitoring the ice content and to monitor the progress of freezing process has also been highlighted.
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Citations
Cites
Opportunities and Challenges in Application of Ultrasound in Food Processing
Rastogi, N. K. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003770583 · Cited by 249
Cited by
Ice Inhibition for Cryopreservation: Materials, Strategies, and Challenges
Chang, T., & Zhao, G. (2021) · Advanced Science · doi:10.1002/advs.202002425 · Cited by 419
Taha, A., Ahmed, E., Ismaiel, A., Ashokkumar, M., Xu, X., Pan, S., & Hu, H. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.09.024 · Cited by 409
Ultrasound and meat quality: A review
Alarcon-Rojo, A. D., Carrillo-Lopez, L. M., Reyes-Villagrana, R., Huerta-Jiménez, M., & Garcia-Galicia, I. A. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.09.016 · Cited by 328
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269
Qiu, L., Zhang, M., Chitrakar, B., & Bhandari, B. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105230 · Cited by 144
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Metadata
- Authors
- Cheng, X., Zhang, M., Xu, B., Adhikari, B., & Sun, J.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 27
- Pages
- 576-585
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2043153635
- Cited by
- 205
- References
- 1
- FWCI
- 3.73
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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