Cited by 128Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities

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Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits

Xu, Yaqin, Guo, Yingying, Duan, Suyang, Wei, Hong, Liu, Yusong, Wang, Libo, Huo, Xin, Yang, Yu·2018·Ultrasonics Sonochemistry

DOI 10.1016/j.ultsonch.2018.08.005

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Abstract

In this study, the influence of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits (BCP, molecular weight: M w = 3.26 × 10 4 kDa) was investigated. Two degraded polysaccharides (U-400, M w = 1.89 × 10 4 kDa, and U-600, M w = 1.32 × 10 4 kDa) were obtained by different ultrasound powers of 400 W and 600 W, respectively. Compared with BCP, U-400 and U-600 showed 63.52% and 68.85% reductions in the particle size (Z avg), respectively; moreover, the dynamic viscosity of BCP was reduced by 27.88%, and 33.63%, separately. The reducing sugar content and thermal stability increased with the increase of ultrasound intensity. The degraded polysaccharides contained the same monosaccharide species as those of BCP but at different molar ratios. Fourier transform infrared (FT-IR) and nuclear magnetic resonance (NMR) spectroscopic analysis confirmed that the degraded polysaccharides and BCP exhibited the similar structural features, which were mainly composed of six glycosidic bonds. A reduction in surface area of the flake-like structure was observed in the degraded polysaccharides compared to that of BCP, and they had no triple helix structure. Furthermore, the precise structural characteristics of U-600 were identified by 2D NMR analysis. The results of the bioactivity assays indicated that the ultrasound irradiation could evidently enhance the antioxidant (hydroxyl and superoxide radicals scavenging, lipid peroxidation inhibition, and DNA damage protection activities), α-amylase and α-glucosidase inhibition activities of BCP. These activities increased in the order of U-600 > U-400 > BCP. In particular, the DNA protection and α-amylase inhibition activities for U-600 were 52.19 ± 1.34% and 75.98 ± 0.77%, respectively, which were 2 times higher than those of BCP. U-600 prepared with the higher-intensity ultrasound exhibited the best physicochemical properties and bioactivities among the three polysaccharides. These results suggested that ultrasound irradiation was an efficient, green method to produce value-added polysaccharide for use in functional food or medicine.

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Background
Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α‐amylase inhibition of xyloglucan
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Background
Structural Characterization of Polysaccharides from Noni (Morinda citrifolia L.) Juice and Their Preventive Effect on Oxidative Stress Activity
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Background
Ultrasound-assisted extraction of prenylated flavonoids from Sophora flavescens: Optimization, mechanistic characterization, antioxidant and anti-inflammatory activities
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Authors: Xu, Y., Guo, Y., Duan, S., Wei, H., Liu, Y., Wang, L., Huo, X., & Yang, Y.
Affiliations: Northeast Agricultural University (CN)
Corresponding author: Yang, Yu
ORCID: Xu, Yaqin
Guo, Yingying
Liu, Yusong
Wang, Libo
Yang, Yu
Venue: Ultrasonics Sonochemistry
Publisher: Elsevier BV
Published: 2018-12
Volume: 49
Pages: 206-214
ISSN: 1350-4177 (ISSN-L)
DOI: 10.1016/j.ultsonch.2018.08.005
OpenAlex: W2886416821
Cited by: 128
References: 62
Citations by year: 2026: 8 · 2025: 19 · 2024: 24 · 2023: 17 · 2022: 19 · 2021: 14 · 2020: 19 · 2019: 8
FWCI: 9.65
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Ultrasonics Sonochemistry (publishedVersion)
PubMed (publishedVersion)
Funders: National Natural Science Foundation of China (31600276)
Heilongjiang Province of China (LBH-Q17030)
Student’s Innovation Training Program of Heilongjiang Province of China (201810224015)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: sonication, polysaccharide degradation, antioxidant activity, α-amylase inhibition, α-glucosidase inhibition, DNA damage protection, lipid peroxidation inhibition, polysaccharide structure, monosaccharide composition, physicochemical properties, bioactivity enhancement, superoxide radical scavenging, hydroxyl radical scavenging, triple helix, molecular weight reduction
MeSH terms: Ultrasonic Waves, alpha-Amylases, alpha-Glucosidases, Antioxidants, DNA Damage, Fruit, Polysaccharides, Lipid Peroxidation, Ribes, Glycoside Hydrolase Inhibitors

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Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits

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