The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
Abstract
In this study, the influence of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits (BCP, molecular weight: M w = 3.26 × 10 4 kDa) was investigated. Two degraded polysaccharides (U-400, M w = 1.89 × 10 4 kDa, and U-600, M w = 1.32 × 10 4 kDa) were obtained by different ultrasound powers of 400 W and 600 W, respectively. Compared with BCP, U-400 and U-600 showed 63.52% and 68.85% reductions in the particle size (Z avg), respectively; moreover, the dynamic viscosity of BCP was reduced by 27.88%, and 33.63%, separately. The reducing sugar content and thermal stability increased with the increase of ultrasound intensity. The degraded polysaccharides contained the same monosaccharide species as those of BCP but at different molar ratios. Fourier transform infrared (FT-IR) and nuclear magnetic resonance (NMR) spectroscopic analysis confirmed that the degraded polysaccharides and BCP exhibited the similar structural features, which were mainly composed of six glycosidic bonds. A reduction in surface area of the flake-like structure was observed in the degraded polysaccharides compared to that of BCP, and they had no triple helix structure. Furthermore, the precise structural characteristics of U-600 were identified by 2D NMR analysis. The results of the bioactivity assays indicated that the ultrasound irradiation could evidently enhance the antioxidant (hydroxyl and superoxide radicals scavenging, lipid peroxidation inhibition, and DNA damage protection activities), α-amylase and α-glucosidase inhibition activities of BCP. These activities increased in the order of U-600 > U-400 > BCP. In particular, the DNA protection and α-amylase inhibition activities for U-600 were 52.19 ± 1.34% and 75.98 ± 0.77%, respectively, which were 2 times higher than those of BCP. U-600 prepared with the higher-intensity ultrasound exhibited the best physicochemical properties and bioactivities among the three polysaccharides. These results suggested that ultrasound irradiation was an efficient, green method to produce value-added polysaccharide for use in functional food or medicine.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In addition, ultrasonic can enhance the bioactivities of polysaccharides.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [42]
In the citing paper
“Additionally, it has also been found that ultrasonic treatment increases the α-amine and α-glossidase inhibition activities of polysaccharides.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [42]
In the citing paper
“It has been observed that ultrasonic treatment significantly enhances the antioxidant activity, including the hydroxyl and superoxide radicals scavenging, lipid peroxidation inhibition, and DNA damage protection activities.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [42]
In the citing paper
“Specifically, higher power ultrasonic treatment at 600 W demonstrates superior effectiveness compared to lower power treatment at 400 W.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [42]
Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Miller, G. L. (1959) · Analytical Chemistry · doi:10.1021/ac60147a030 · Cited by 28,963
Adsorptive removal of dyes from aqueous solution onto carbon nanotubes: A review
Gupta, V. K., Kumar, R., Nayak, A., Saleh, T. A., & Barakat, M. A. E.-F. (2013) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2013.03.003 · Cited by 1,268
Saravanan, R., Karthikeyan, S., Gupta, V. K., SEKARAN, G., Narayanan, V., & Stephen, A. (2012) · Materials Science and Engineering C · doi:10.1016/j.msec.2012.08.011 · Cited by 1,055
Sorption of pollutants by porous carbon, carbon nanotubes and fullerene- An overview
Gupta, V. K., & Saleh, T. A. (2013) · Environmental Science and Pollution Research · doi:10.1007/s11356-013-1524-1 · Cited by 967
Saleh, T. A., & Gupta, V. K. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.12.038 · Cited by 962
Rice Husk and Its Ash as Low-Cost Adsorbents in Water and Wastewater Treatment
Ahmaruzzaman, M., & Gupta, V. K. (2011) · Industrial & Engineering Chemistry Research · doi:10.1021/ie201477c · Cited by 892
Removal and recovery of Chrysoidine Y from aqueous solutions by waste materials
Mittal, A., Mittal, J., Malviya, A., & Gupta, V. K. (2010) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2010.01.007 · Cited by 859
Removal of the hazardous dye—Tartrazine by photodegradation on titanium dioxide surface
Gupta, V. K., Jain, R., Nayak, A., Agarwal, S., & Shrivastava, M. (2011) · Materials Science and Engineering C · doi:10.1016/j.msec.2011.03.006 · Cited by 848
Asfaram, A., Ghaedi, M., Agarwal, S., Tyagi, I., & Gupta, V. K. (2015) · RSC Advances · doi:10.1039/c4ra15637d · Cited by 734
Cited by
Sorted by citations
Items 101–128 of 128
Liu, J., Du, H., Song, Y., Wang, J., Tian, W., Zhong, R., Cao, Y., Xiao, H., & Wang, Q. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2505240 · Cited by 6
“The brush border of the small intestine contains α-glucosidase, which further hydrolyzes oligosaccharides into glucose (Xu et al. 2018).”
Wu, B., Ma, G., Wan, F., Zang, Z., Xu, Y., Ying, X., Chen, A., Ma, J., & Huang, X. (2025) · LWT · doi:10.1016/j.lwt.2025.118069 · Cited by 5
Sonphakdi, T., Fikry, M., Jansamutr, S., & Assatarakul, K. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00250h · Cited by 5
Yang, C., Guo, J., Sun, X., Yu, J., Fu, J., & Fan, Y. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03254-1 · Cited by 5
Zhou, K., Zhang, X., Liu, X., Li, D., & Gao, P. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147747 · Cited by 5
Liu, B., Gao, K., Qiu, C., Wu, B., Guo, Y., Ma, W., Song, C., Nan, S., Dai, J., Shen, Y. A., et al. (2024) · International Journal of Food Engineering · doi:10.1515/ijfe-2024-0107 · Cited by 5
Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves
Mo, M., Jiang, F., Weiming, C. H. E. N., Ding, Z., Bi, Y., & Kong, F. (2022) · Food Science and Technology · doi:10.1590/fst.103122 · Cited by 5
Zhang, L., Zhang, H., Zhou, S., Fu, B., Deng, J., Shen, Y., Wahia, H., Yu, X., Ma, H., & Zhou, C. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112449 · Cited by 4
Sun, J., Hu, Y., Wang, L., Lv, D., & Chen, G. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.146030 · Cited by 4
Preparation of a Novel Oat β-Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism
Li, P.-S., Wang, Y., Wang, X., Li, R., Wang, K., Jiang, Y., Zhang, M., Huang, C.-H., Ma, Q.-X., Sun, J., et al. (2024) · Molecules · doi:10.3390/molecules29091998 · Cited by 3
“After the addition of a chemiluminescence reagent, exposure, and development in the dark room, the gray value of each protein band was read.”
MethodLi, P., Wang, Y.-L., Lu, L.-R., Zhao, S.-H., Tian, J., Liu, X., Ma, Q., Kong, Y., & Quan, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133425 · Cited by 3
Sun, J., Wang, S., Duan, J., & Xiao, P. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2553683 · Cited by 4
“87–89] UAE not only effectively disrupts cell walls, facilitating the removal of lignin and hemicellulose from cellulose surfaces, but also improves the extraction efficiency of polysaccharides.”
Solid-Phase Synthesis of Polysaccharides from Unprotected Glucose Catalyzed by Hβ Zeolites
Dong, D., Xiao, Y., Zhang, M., Gong, P., Ye, Y., Peng, S., Wang, K., & Fan, M. (2022) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c08583 · Cited by 2
Li, W., Qiu, G., Kang, M., Zhang, C., Quan, W., Zhou, H., Fan, X., Luo, J., Lu, B., & Li, M. (2025) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2025.109328 · Cited by 2
Campos, L. A. D. A., Santos, J. V. D. O., Cavalcanti, I. D. L., Neto, A. F. S., Nogueira, M. C. D. B. L., Santos-Magalhães, N. S., & Cavalcanti, I. M. F. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-818731-9.00113-0 · Cited by 2
Zhang, L., Li, Z., Kong, H., Ban, X., Gu, Z., Hong, Y., Cheng, L., & Li, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136174 · Cited by 1
Liu, M., Wu, C., Zhang, L., Li, W., Zhang, L., Ge, Z., & Lu, H. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03587-x · Cited by 1
“Consequently, the particle size of polysaccharides can serve as an indirect indicator to some extent for assessing their molecular weights [ 30].”
Wang, L., Gao, Y., Liu, J., Wei, Y., Zhang, F., Yang, Y., & Xu, Y. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4869661 · Cited by 1
Liu, M., Wu, C., Wang, R., Zhang, L., Li, G., Wang, L., & Zong, W. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4825377
de Hidalgo, U. A. D. E., Ovando, A. C., Hernández-Hernandez, A. A., Madero, U. P. D. F. I., Contreras‐López, E., de México, U. N. A., Martínez, L. N., Metropolitana, U. A., Velázquez, S. N., & de Hidalgo, U. A. D. E. (2024) · doi:10.59899/impo-anti-c9
Deng, Q., Cheng, M., Wang, Y., Li, F., & Lu, Y. (2025) · Journal of Food Biochemistry · doi:10.1155/jfbc/3740603
Wang, T., Pan, L., Xin, Y., Liu, M., Yang, M., Du, X., Guo, X., & Tang, Z. (2026) · Natural Product Research · doi:10.1080/14786419.2026.2643916
Wang, Z., Hao, L., & Gao, Y. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1857689
Zhang, S., Jin, T., Min, S., Shi, C., Wang, H., Zhang, H., Zhang, S., Li, Y., Huang, Q., Sun, P., et al. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.103210
Velissaridou, A., Adamantidi, T., Ofrydopoulou, A., & Τσούπρας, Α. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-27500-5.00024-1
Zhu, L., Liu, J., Xu, Y., Zhang, X., Han, Y., Wang, K., Zhou, Y., Yao, X., Li, B., Wang, L., et al. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.6c00513
Fu, J., Wang, P., Chen, C., Cheng, J., Xie, Y., & Xiong, F. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c10562
Ultrasound-assisted extraction of polysaccharides
Pereira, A. G., de Albuquerque, R. S., Silva, A., Barciela, P., Perez-Vazquez, A., Conte-Junior, C. A., Carpena, M., & Prieto, M. A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-44049-6.00020-x
Metadata
- Authors
- Xu, Y., Guo, Y., Duan, S., Wei, H., Liu, Y., Wang, L., Huo, X., & Yang, Y.
- Affiliations
- Northeast Agricultural University (CN)
- Corresponding author
- Yang, Yu
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2018-12
- Volume
- 49
- Pages
- 206-214
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2886416821
- Cited by
- 128
- References
- 62
- Citations by year
- 2026: 8 · 2025: 19 · 2024: 24 · 2023: 17 · 2022: 19 · 2021: 14 · 2020: 19 · 2019: 8
- FWCI
- 9.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Ultrasonics Sonochemistry (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China (31600276)
- Heilongjiang Province of China (LBH-Q17030)
- Student’s Innovation Training Program of Heilongjiang Province of China (201810224015)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- sonication, polysaccharide degradation, antioxidant activity, α-amylase inhibition, α-glucosidase inhibition, DNA damage protection, lipid peroxidation inhibition, polysaccharide structure, monosaccharide composition, physicochemical properties, bioactivity enhancement, superoxide radical scavenging, hydroxyl radical scavenging, triple helix, molecular weight reduction
- MeSH terms
- Ultrasonic Waves, alpha-Amylases, alpha-Glucosidases, Antioxidants, DNA Damage, Fruit, Polysaccharides, Lipid Peroxidation, Ribes, Glycoside Hydrolase Inhibitors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
