The DOI matches its Crossref record; 52 of the 52 references it cites were found in a registry or an index.
New business and marketing concepts for cross-sector valorization of food waste
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“The scenario has changed, and bioethanol (Edeh, 2021) has become one of the most relevant bio-based compounds, not only because of its application as fuel but also due to its potential as raw material for subsequent transformations into other platform chemicals and solvents (Aeschelmann et al., 2017; Baltus, 2017), (Eswari et al., 2020), (Galanakis, 2020).”
From Biorefineries: Achievements and challenges for a bio-based economy (2022) · cites this paper as Eswari et al., 2020
Citations
Cites
From Multi-Channel Retailing to Omni-Channel Retailing
Verhoef, P. C., Kannan, P. K., & Inman, J. J. (2015) · Journal of Retailing · doi:10.1016/j.jretai.2015.02.005 · Cited by 2,575
Designing the Business Models for Circular Economy—Towards the Conceptual Framework
Lewandowski, M. (2016) · Sustainability · doi:10.3390/su8010043 · Cited by 1,890
Digital marketing: a framework, review, and research agenda
Kannan, P. K., & Li, H. “. (2017) · International Journal of Research in Marketing · doi:10.1016/j.ijresmar.2016.11.006 · Cited by 1,707
The triple layered business model canvas: A tool to design more sustainable business models
Joyce, A., & Paquin, R. L. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.067 · Cited by 1,505
Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0290-7 · Cited by 1,001
Progress in biofuel production from gasification
Sikarwar, V. S., Zhao, M. M., Fennell, P. S., Shah, N., & Anthony, E. J. (2017) · Progress in Energy and Combustion Science · doi:10.1016/j.pecs.2017.04.001 · Cited by 771
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.012 · Cited by 679
Transition towards Circular Economy in the Food System
Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., & Schösler, H. (2016) · Sustainability · doi:10.3390/su8010069 · Cited by 607
Paritosh, K., Kushwaha, S. K., Yadav, M., Pareek, N., Chawade, A., & Vivekanand, V. (2017) · BioMed Research International · doi:10.1155/2017/2370927 · Cited by 580
A review on commercial-scale high-value products that can be produced alongside cellulosic ethanol
Rosales‐Calderon, O., & Arantes, V. (2019) · Biotechnology for Biofuels · doi:10.1186/s13068-019-1529-1 · Cited by 517
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Research works printed but not linked: 1
- WIPO, 2019. Patent Cooperation Treaty Yearly Review 2019 – Executive Summary. The International Patent System.
Cited by
Sorted by citations
Biorefineries: Achievements and challenges for a bio-based economy
Calvo-Flores, F. G., & Martin-Martinez, F. J. (2022) · Frontiers in Chemistry · doi:10.3389/fchem.2022.973417 · Cited by 176
Integrated processes for production of pharmaceutical products from agro-wastes
Adetunji, C. O., Olaniyan, O. T., Anani, O. A., Bodunrinde, R. E., Osemwegie, O. O., & Ubi, B. E. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89855-3.00021-2 · Cited by 18
Simões, S., Costa, A., Faria‐Silva, C., Ascenso, A., Marto, J. M., Carvalheiro, M. C., Gonçalves, L., Marques, M., Paiva, A., Bento, M., et al. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00023-4 · Cited by 11
Sustainability and Sustainable Development in the Food Industry
Uzel, R. A. (2021) · Springer eBooks · doi:10.1007/978-3-030-02006-4_509-1 · Cited by 1
Sudalyandi, K., & Jeyakumar, R. (2022) · Green energy and technology · doi:10.1007/978-981-19-3743-9_3
Metadata
- Authors
- Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., & Rajesh Banu, J.
- Affiliations
- Anna University, Chennai (IN)
- ORCID
- Gunasekaran, M.
- Venue
- Food Waste to Valuable Resources
- Publisher
- Elsevier
- Published
- 2020
- Pages
- 417-433
- OpenAlex
- W3021784357
- Cited by
- 7
- References
- 52
- Citations by year
- 2023: 2 · 2022: 3 · 2021: 2
- FWCI
- 7.52
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Bioeconomy and Sustainability Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
- Keywords
- food waste valorization, business models, marketing concept, commercialization, intellectual property, patents, bioproducts, distribution strategy, sustainable development, food waste management, public procurement
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