Cited by 7Bioeconomy and Sustainability DevelopmentFood Waste Reduction and SustainabilitySustainable Supply Chain Management

The DOI matches its Crossref record; 52 of the 52 references it cites were found in a registry or an index.

New business and marketing concepts for cross-sector valorization of food waste

Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., Rajesh Banu, J.·2020·Food Waste to Valuable Resources

Overview

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Crossref · 10.1016/b978-0-12-818353-3.00020-1

Cites

52 of 52 references verified0 citation errors · 0 not checkable

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Citations

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Research works printed but not linked: 1

  1. WIPO, 2019. Patent Cooperation Treaty Yearly Review 2019 – Executive Summary. The International Patent System.

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Metadata

Authors
Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., & Rajesh Banu, J.
Affiliations
Anna University, Chennai (IN)
Venue
Food Waste to Valuable Resources
Publisher
Elsevier
Published
2020
Pages
417-433
OpenAlex
W3021784357
Cited by
7
References
52
Citations by year
2023: 2 · 2022: 3 · 2021: 2
FWCI
7.52
Type
book chapter
Language
en
Open access
closed
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Bioeconomy and Sustainability Development
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
Keywords
food waste valorization, business models, marketing concept, commercialization, intellectual property, patents, bioproducts, distribution strategy, sustainable development, food waste management, public procurement

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