The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
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Cites
The Discovery of Grounded Theory: Strategies for Qualitative Research.
Wagner, H. R., Glaser, B. G., & Strauss, A. L. (1968) · Social Forces · doi:10.2307/2575405 · Cited by 46,361
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Ozanne, J. L., Strauss, A., & Corbin, J. (1992) · Journal of Marketing Research · doi:10.2307/3172751 · Cited by 17,850
Research Methods for Business Students
Saunders, M. N. K., Lewis, P., & Thornhill, A. R. (2003) · Cited by 17,205
(2014) · Cited by 15,747
(2017) · The SAGE Encyclopedia of Communication Research Methods · doi:10.4135/9781483381411.n168 · Cited by 8,276
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(2011) · FAO eBooks · Cited by 3,368
The food waste hierarchy as a framework for the management of food surplus and food waste
Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. B. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.04.020 · Cited by 1,711
Self-citationGill, J. S., & Johnson, P. (2012) · Cited by 1,430
Atkinson, P., Coffey, A., Delamont, S., Lofland, J., & Lofland, L. (2001) · SAGE Publications Ltd eBooks · doi:10.4135/9781848608337 · Cited by 1,159
Cited by
Food waste management in hospitality operations: A critical review
Filimonau, V., & De Coteau, D. A. (2019) · Tourism Management · doi:10.1016/j.tourman.2018.10.009 · Cited by 448
Food waste management innovations in the foodservice industry
Martin-Rios, C., Demen-Meier, C., Gössling, S., & Cornuz, C. (2018) · Waste Management · doi:10.1016/j.wasman.2018.07.033 · Cited by 386
Mondéjar-Jiménez, J.-A., Ferrari, G., Secondi, L., & Principato, L. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.018 · Cited by 310
Aschemann-Witzel, J., Giménez, A., & Ares, G. (2018) · Global Environmental Change · doi:10.1016/j.gloenvcha.2018.02.002 · Cited by 134
Charef, R., Lu, W., & Hall, D. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.132421 · Cited by 99
Metadata
- Authors
- Papargyropoulou, E., Wright, N., Lozano, R., Steinberger, J., Padfield, R., & Ujang, Z.
- Venue
- Waste Management
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 49
- Pages
- 326-336
- ISSN
- 0956-053X (ISSN-L)
- OpenAlex
- W2274547353
- Cited by
- 334
- References
- 46
- FWCI
- 24.29
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Papargyropoulou, E., Wright, N., Lozano, R., Steinberger, J., Padfield, R., & Ujang, Z. (2016). Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management. https://doi.org/10.1016/j.wasman.2016.01.017
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
