Cited by 64Environmental Impact and SustainabilityEnvironmental Sustainability in BusinessSustainability and Ecological Systems Analysis

Carbon and Water Footprint Analysis of a Soap Bar Produced in Brazil by Natura Cosmetics

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Francke, I.C.M., Castro, J.F.W.·2013·Water Resources and Industry

Abstract

Water shortage represents one of the main threats to life on our planet. Indeed, over the last five years, society and corporate businesses alike have expressed increasing concern about the long-term sustainability of water resources while climate change and freshwater scarcity became important issues for building a consistent sustainability strategy. Here we investigated the relationships between the carbon and water footprints (CF and WF, respectively) of one product from Natura Cosméticos, a leading cosmetic company in Latin America. Our main goal was to determine how to deal synergistically with these environmental pressure indicators in order to help building future strategies that are more sustainable. Our analysis reveals that the total for the CF of the Macadamia soap bar (450 g) was 741 g CO2e, while the WF was 1.581 l, 1.587 l, and 3.672 l for the green, blue, and gray components, respectively. We found that at the formulation step, the soap has accumulated 84% of the total CF and 99% of the green component of WF while it accumulated only 6% of total blue WF component and 10% of the gray WF component. Our results reveal that the major volumes accounting for blue and gray occur in the use and disposal phase of the product, when the soap is no longer under Natura's outreach. The use and disposal of this product represent 70% of the total WF and only 16% of the CF. WE also found that carbon and water footprints were significantly high in the farming stage, mainly because of the use of fertilizers for palm cultivation. This study reveals some relevant aspects of the carbon and water footprints and represents an important step for the integration of different environmental pressure indicators for developing novel sustainability strategies that can also be used to increase consumer perception of all environmental aspects of the company operations.

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Crossref · 10.1016/j.wri.2013.03.003

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  • Francke and Castro [12] found that from a life cycle perspective, the product use phase has the most significant environmental impacts of soap bars.

    “they found that from a life cycle perspective, the product use phase has the most significant environmental impacts of soap bars”

    From The Environmental Impacts of Bar Soap Production: Uncovering Sustainability Risks with LCA Analysis (2023) · cites this paper as Francke and Castro [12]

    The Results and discussion section reports that use and disposal account for 70% of the soap’s water footprint, supporting their importance for that measure. But they account for only 16% of its carbon footprint, and the paper treats these footprints as environmental pressure indicators rather than impact indicators. It therefore does not establish that the use phase alone has the greatest environmental impacts overall. (LLM, conf=0.89)

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  • Francke and Castro [12] found that impacts are variable due to consumer habits.

    “and impacts are also variable due to consumer habits.”

    From The Environmental Impacts of Bar Soap Production: Uncovering Sustainability Risks with LCA Analysis (2023) · cites this paper as Francke and Castro [12]

    The Results and discussion section reports that carbon and water footprints vary across regional use and disposal scenarios. The Product use and disposal section includes consumers’ bathing and hand washing, but our copy attributes the reported variation to regional water supply and sanitation conditions, not differences in consumer habits. Page numbers were not available. (LLM, conf=0.78)

    Experimental — accuracy not yet measured
  • A soap bar produced in Brazil by Natura Cosmetics had a carbon footprint of 741 g CO2e and a water footprint of 1.581 L green, 1.587 L blue, and 3.672 L gray.

    “total for the soap bar was 741 g CO2e, while the WFwas 1.581 l, 1.587 l, and 3.672 l for the green, blue, and gray components, respectively.”
  • Francke and Castro [12] found a similar global warming potential result to this study.

    “A similar result on GWP was obtained by Francke and Castro [12]”

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Research works printed but not linked: 2

  1. G.P. Zhang, A.Y. Hoekstra, D. Tickner (Eds.), UNESCO-IHE, Delft, the Netherlands, 2012. Plant under Pressure Conference, London, 26 March 2012.
  2. J. Rotmans, H.J.M. De Vries (Eds.), Perspectives on Global Change: The TARGETS Approach, Cambridge University Press, Cambridge, UK, 1997.

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Authors
Francke, I. C. M., & Castro, J. F. W.
Affiliations
Natura (Brazil) (BR)
Corresponding author
Francke, I.C.M.
Venue
Water Resources and Industry
Publisher
Elsevier BV
Published
2013-03
Volume
1-2
Pages
37-48
ISSN
2212-3717 (ISSN-L)
OpenAlex
W2170534691
Cited by
64
References
9
Citations by year
2026: 1 · 2025: 2 · 2024: 6 · 2023: 6 · 2022: 5 · 2021: 2 · 2020: 9 · 2019: 3 · 2018: 7 · 2017: 3 · 2016: 2 · 2015: 7 · 2014: 8 · 2013: 3
FWCI
5.53
Type
journal article
Language
en
Open access
Locations
Water Resources and Industry (publishedVersion, cc-by-nc-nd)
Topics
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
  • Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
  • Physical Sciences › Environmental Science › Environmental Engineering › Sustainability and Ecological Systems Analysis
Keywords
carbon footprint, water footprint, Natura Cosméticos, oil palm cultivation, product life cycle, water scarcity, sustainability strategy, environmental impact of cosmetics, fertilizer use

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