The DOI matches its Crossref record; 166 of the 166 references it cites were found in a registry or an index.
Starch biosynthesis in cereal endosperms: An updated review over the last decade
Open accessAbstract
Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food industries. Starch has received continuous attention in multiple research fields. The endosperm of cereals (e.g., rice, corn, wheat, and barley) is the most important site for the synthesis of storage starch. Around 2010, several excellent reviews summarized key progress in various fields of starch research, serving as important references for subsequent research. In the past 10 years, many achievements have been made in the study of starch synthesis and regulation in cereals. The present review provides an update on research progress in starch synthesis of cereal endosperms over the past decade, focusing on new enzymes and non-enzymatic proteins involved in starch synthesis, regulatory networks of starch synthesis, and the use of elite alleles of starch synthesis-related genes in cereal breeding programs. We also provide perspectives on future research directions that will further our understanding of cereal starch biosynthesis and regulation to support the rational design of ideal quality grain.
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Cites
Biodegradable Polymers for the Environment
Gross, R. A., & Kalra, B. (2002) · Science · doi:10.1126/science.297.5582.803 · Cited by 1,981
Starch Retrogradation: A Comprehensive Review
Wang, S., Li, C., Copeland, L., Niu, Q., & Wang, S. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12143 · Cited by 1,664
CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture
Chen, K., Wang, Y., Zhang, R., Zhang, H., & Gao, C. (2019) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050718-100049 · Cited by 1,572
Starch: its metabolism, evolution, and biotechnological modification in plants
Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-042809-112301 · Cited by 1,095
Applications of CRISPR–Cas in agriculture and plant biotechnology
Zhu, H., Li, C., & Gao, C. (2020) · Nature Reviews Molecular Cell Biology · doi:10.1038/s41580-020-00288-9 · Cited by 870
Starch as a determinant of plant fitness under abiotic stress
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Molecular identification and isolation of the Waxy locus in maize
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Control of rice grain-filling and yield by a gene with a potential signature of domestication
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Self-citationA review of the chemical modification techniques of starch
Masina, N., Choonara, Y. E., Kumar, P., du Toit, L. C., Govender, M., Indermun, S., & Pillay, V. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.09.094 · Cited by 616
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Metadata
- Authors
- Huang, L., Tan, H., Zhang, C., Li, Q., & Liu, Q.
- Venue
- Plant Communications
- Publisher
- Elsevier BV
- Published
- 2021-09
- Volume
- 2
- Issue
- 5
- Pages
- 100237
- ISSN
- 2590-3462 (ISSN-L)
- OpenAlex
- W3198225992
- Cited by
- 328
- References
- 166
- FWCI
- 21.55
- Type
- journal article
- Language
- en
- Open access
- gold
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- Huang, L., Tan, H., Zhang, C., Li, Q., & Liu, Q. (2021). Starch biosynthesis in cereal endosperms: An updated review over the last decade. Plant Communications. https://doi.org/10.1016/j.xplc.2021.100237
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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