Cited by 45Metabolism and Genetic DisordersFatty Acid Research and HealthNuts composition and effects

Peanut consumption increases levels of plasma very long chain fatty acids in humans

Lam, Christina, Wong, Derek, Cederbaum, Stephen, Lim, Bennie, Qu, Yong·2012·Molecular Genetics and Metabolism

Abstract

Peanut consumption has been suspected of raising plasma very long chain fatty acid (VLCFA) levels in humans. The effect of peanut consumption on VLCFAs was studied in six human subjects. After 3 to 4h of peanut butter ingestion, plasma C26:0 and C26:0/C22:0 were found to be significantly elevated to levels seen in patients with peroxisomal disorders. These levels returned to normal within 12h. Peanut consumption needs to be accounted for when interpreting VLCFAs.

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Crossref · 10.1016/j.ymgme.2012.07.015

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2 of 2 references verified0 citation errors · 0 not checkable

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Authors
Lam, C., Wong, D., Cederbaum, S., Lim, B., & Qu, Y.
Affiliations
  • University of California, Los Angeles (US)
  • Kaiser Permanente (US)
Corresponding author
Lam, Christina
Venue
Molecular Genetics and Metabolism
Publisher
Elsevier BV
Published
2012-11
Volume
107
Issue
3
Pages
620-622
ISSN
1096-7192 (ISSN-L)
OpenAlex
W2000766319
Cited by
45
References
2
Citations by year
2026: 3 · 2025: 3 · 2024: 6 · 2023: 1 · 2022: 7 · 2021: 5 · 2020: 3 · 2019: 2 · 2018: 3 · 2017: 3 · 2016: 5 · 2015: 3 · 2014: 1
FWCI
0.82
Type
journal article
Language
en
Open access
closed
Locations
  • Molecular Genetics and Metabolism (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Metabolism and Genetic Disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
Keywords
peanut consumption, peanut butter, very long chain fatty acids, plasma fatty acids, peroxisomal disorders, dietary fatty acid intake
MeSH terms
Adult, Aged, Fatty Acids, Female, Food, Humans, Middle Aged, Molecular Weight, Arachis, Prospective Studies, Peroxisomal Disorders, Postprandial Period

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