The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Ostwald ripening in emulsions
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Citations
Cites
p-σ-π Analysis. A Method for the Correlation of Biological Activity and Chemical Structure
Hansch, C., & Fujita, T. (1964) · Journal of the American Chemical Society · doi:10.1021/ja01062a035 · Cited by 2,313
Cited by
Design and production of nanoparticles formulated from nano-emulsion templates-A review
Anton, N., Benoit, J.-P., & Saulnier, P. (2008) · Journal of Controlled Release · doi:10.1016/j.jconrel.2008.02.007 · Cited by 1,226
Food proteins: A review on their emulsifying properties using a structure–function approach
Lam, R. S. H., & Nickerson, M. T. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.038 · Cited by 895
Degradation of kinetically-stable o/w emulsions
Capek, I. (2004) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(03)00115-5 · Cited by 377
Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
Liang, R., Xu, S., Shoemaker, C. F., Li, Y., Zhong, F., & Huang, Q. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf301129k · Cited by 355
Emulsion-based encapsulation and delivery systems for polyphenols
Lu, W., Kelly, A. L., & Miao, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.10.015 · Cited by 296
Metadata
- Authors
- Taylor, P.
- Venue
- Advances in Colloid and Interface Science
- Publisher
- Elsevier BV
- Published
- 1998-04
- Volume
- 75
- Issue
- 2
- Pages
- 107-163
- ISSN
- 0001-8686 (ISSN-L)
- OpenAlex
- W1965108370
- Cited by
- 709
- References
- 1
- FWCI
- 5.77
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Ostwald ripening in emulsions. https://app.cochat.ai/papers/10.1016/s0001-8686(98)00035-9
- The paper
- Taylor, P. (1998). Ostwald ripening in emulsions. Advances in Colloid and Interface Science. https://doi.org/10.1016/s0001-8686(98)00035-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
