The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
Overview
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Total protein intakes were generally above the recommended dietary allowance at the baseline and end of intervention.”
From Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2021) · cites this paper as [50]
In the citing paper
“consuming protein at the RDA of 0.8 g protein/kg/day”
In the citing paper
“which is 75% greater than the current US/Canadian recommended dietary allowance (RDA),78”
In the citing paper
“In this study, the baseline dietary fiber intake of most participants was less than 13g per day, lower than the recommended amount for men (30g per day) and women (21g per day) (27).”
Citations
Cites
Dietary Reference Intakes for The Antioxidant Nutrients
MONSEN, E. R. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00189-9 · Cited by 357
Research works printed but not linked: 5
- Institute of Medicine: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Food and Nutrition Board. Washington, DC: National Academy Press; 2001.
- Institute of Medicine: Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board. Washington, DC: National Academy Press; 2000.
- Yates, 1998, Dietary reference intakes, J Am Diet Assoc., 98, 699, 10.1016/S0002-8223(98)00160-6 · DOI
- Trumbo, 2001, Dietary reference intakes, J Am Diet Assoc., 101, 294, 10.1016/S0002-8223(01)00078-5 · DOI
- Barr, 2002, Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups, J Am Diet Assoc., 102, 780, 10.1016/S0002-8223(02)90177-X · DOI
Cited by
Sorted by citations
Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association
Benjamin, E. J., Blaha, M. J., Chiuve, S. E., Cushman, M., Das, S. R., Deo, R., de Ferranti, S. D., Floyd, J., Fornage, M., Gillespie, C., et al. (2017) · Circulation · doi:10.1161/cir.0000000000000485 · Cited by 12,591
European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)
Authors/Task Force Members:, Perk, J., De Backer, G., Gohlke, H., Graham, I., Reiner, Ž., Verschuren, M., Albus, C., Benlian, P., Boysen, G., et al. (2012) · European Heart Journal · doi:10.1093/eurheartj/ehs092 · Cited by 8,490
Heart Disease and Stroke Statistics—2012 Update: A Report From the American Heart Association
Writing Group Members, Roger, V. L., Go, A. S., Lloyd-Jones, D. M., Benjamin, E. J., Berry, J. D., Borden, W. B., Bravata, D. M., Dai, S., Ford, E. S., et al. (2012) · Circulation · doi:10.1161/cir.0b013e31823ac046 · Cited by 7,333
Heart disease and stroke statistics-2018 update: a report from the american heart association
Benjamin, E. J., Virani, S. S., Callaway, C. W., Chamberlain, A. M., Chang, A. R., Cheng, S., Chiuve, S. E., Cushman, M., Delling, F. N., Deo, R., et al. (2018) · Circulation · doi:10.1161/cir.0000000000000558 · Cited by 7,146
Heart Disease and Stroke Statistics—2013 Update: A Report From the American Heart Association
Go, A. S., Mozaffarian, D., Roger, V. L., Benjamin, E. J., Berry, J. D., Borden, W. B., Bravata, D. M., Dai, S., Ford, E. S., Fox, C. S., et al. (2013) · Circulation · doi:10.1161/cir.0b013e31828124ad · Cited by 5,292
Metadata
- Authors
- Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M.
- Affiliations
- National Academy of Medicine (US)
- ORCID
- Trumbo, Paula
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 102
- Issue
- 11
- Pages
- 1621-1630
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2068095019
- Cited by
- 5,993
- References
- 1
- Citations by year
- 2026: 111 · 2025: 175 · 2024: 209 · 2023: 232 · 2022: 265 · 2021: 328 · 2020: 398 · 2019: 308 · 2018: 294 · 2017: 307 · 2016: 323 · 2015: 342 · 2014: 314 · 2013: 355 · 2012: 289
- FWCI
- 187.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- Dietary Reference Intakes, energy requirements, carbohydrate intake, dietary fiber, dietary fat, fatty acids, cholesterol, protein intake, amino acids, recommended dietary intake
- MeSH terms
- Adolescent, Adult, Aged, Energy Intake, Canada, Child, Child, Preschool, Dietary Carbohydrates, Dietary Fats, Dietary Fiber, Dietary Proteins, Female, Humans, Infant, Infant, Newborn, Male, Middle Aged, Nutritional Requirements, Pregnancy, United States, Exercise, Nutrition Policy
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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