The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Medical Nutrition Therapy for Patients with Osteoporosis
Abstract
Osteoporosis is a disease of bone fragility that afflicts more than 25 million Americans and costs the economy of the United States approximately $13.8 billion per year. In addition to direct economic costs, osteoporosis frequently costs patients their independence and a decrease in quality of life. Patients with osteoporosis, particularly those with hip fractures, are often older, malnourished persons in need of nutrition assessment and intervention. Such intervention in persons with hip fractures has been shown to be effective in reducing medical costs by decreasing hospital stays and morbidity. We review here a working practice of care at our osteoporosis research center for the medical nutrition therapy of patients with osteoporosis. Medical nutrition therapy includes an evaluation of the patient's health history, social status, and nutrient, intake. On the basis of the assessment, a nutrition care plan can be developed and implemented with the goals of improving clinical outcomes and the quality of life for patients and saving health care dollars.
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In the past, clinicians used low BMI values in older men (<20.9 kg/m2) and women (20.1 kg/m2) to evaluate the risk of losing basic living skills and developing osteoporosis.
“In the past, clinicians used low BMI values in older men (<20.9 kg/m2) and women (20.1 kg/m2) to evaluate the risk of losing basic living skills and developing osteoporosis [26].”
From The Utility of Body Composition Assessment in Nutrition and Clinical Practice: An Overview of Current Methodology (2021) · cites this paper as [26]
Individuals with osteoporosis generally share the characteristics of being underweight through severely diminished lean tissue and fat mass stores.
“Generally, individuals with osteoporosis share the characteristics of being underweight through severely diminished lean tissue and fat mass stores [26].”
From The Utility of Body Composition Assessment in Nutrition and Clinical Practice: An Overview of Current Methodology (2021) · cites this paper as [26]
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Cited by
Sorted by citations
Holmes, C. J., & Racette, S. B. (2021) · Nutrients · doi:10.3390/nu13082493 · Cited by 473
Metadata
- Authors
- PACKARD, P. T., & HEANEY, R. P.
- Affiliations
- Creighton University (US)
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 1997-04
- Volume
- 97
- Issue
- 4
- Pages
- 414-417
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2010041379
- Cited by
- 32
- References
- 2
- Citations by year
- 2024: 1 · 2022: 1 · 2021: 1 · 2019: 1 · 2014: 1
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- Creighton Digital Repository (CDR) (submittedVersion)
- Topics
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Bone health and osteoporosis research
- Health Sciences › Nursing › Nutrition and Dietetics › Dietetics, Nutrition, and Education
- Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
- Keywords
- osteoporosis, medical nutrition therapy, hip fracture, malnutrition, nutritional assessment, nutrition care plan, bone fragility, older adults, quality of life, health care costs
- MeSH terms
- Anthropometry, Calcium, Dietary, Female, Humans, Male, Osteoporosis, Risk Factors, Vitamin D, Sodium Chloride, Dietary
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