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Thiolsulfinate Allicin from Garlic: Inspiration for a New Antimicrobial Agent

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The cytotoxicity of garlic-related disulphides and thiosulfonates in WHCO1 oesophageal cancer cells is dependent on S-thiolation and not production of ROS

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In vitroandin vivointeractions between fluconazole and allicin against clinical isolates of fluconazole-resistantCandida albicansdetermined by alternative methods

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The garlic compound ajoene targets protein folding in the endoplasmic reticulum of cancer cells

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Cellular Mechanisms Underlying the Cardioprotective Role of Allicin on Cardiovascular Diseases

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Control of plant diseases by natural products: Allicin from garlic as a case study

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Oxidative species and S‐glutathionyl conjugates in the apoptosis induction by allyl thiosulfate

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Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic

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Phytomedicines Used for Diabetes Mellitus in Ghana: A Systematic Search and Review of Preclinical and Clinical Evidence

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Potential effect of Allium sativum bulb for the treatment of biofilm forming clinical pathogens recovered from periodontal and dental caries

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Effect of Mootral—a garlic- and citrus-extract-based feed additive—on enteric methane emissions in feedlot cattle

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Allyl Sulfides Modify Cell Growth

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A comparative profile of methanol extracts of Allium cepa and Allium sativum in diabetic neuropathy in mice

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In Vitro Antibacterial Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate Derived from Allium spp. against Gram-Negative and Gram-Positive Multidrug-Resistant Bacteria Isolated from Human Samples

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Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

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Efficacy of Allicin against Plant Pathogenic Fungi and Unveiling the Underlying Mode of Action Employing Yeast Based Chemogenetic Profiling Approach

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Biocontrol of Pseudomonas syringae pv. syringae affecting citrus orchards in Tunisia by using indigenous Bacillus spp. and garlic extract

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The Efficacy of Plant-Based Bioactives Supplementation to Different Proportion of Concentrate Diets on Methane Production and Rumen Fermentation Characteristics In Vitro

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Ultrastructural studies of the inhibition effect against Phytophthora capsici of root exudates collected from two garlic cultivars along with their qualitative analysis

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Advances in adjunct therapy against tuberculosis: Deciphering the emerging role of phytochemicals

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Post-injury administration of allicin attenuates ischemic brain injury through sphingosine kinase 2: In vivo and in vitro studies

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Garlic extract attenuates brain mitochondrial dysfunction and cognitive deficit in obese-insulin resistant rats

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Non-specific immunity promotion in response to garlic extract supplemented diets in female Guppy (Poecilia reticulata)

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Selenium- and tellurium-containing redox modulators with distinct activity against macrophages: possible implications for the treatment of inflammatory diseases

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Investigating the Responses of Cronobacter sakazakii to Garlic-Drived Organosulfur Compounds: a Systematic Study of Pathogenic-Bacterium Injury by Use of High-Throughput Whole-Transcriptome Sequencing and Confocal Micro-Raman Spectroscopy

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Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in Selected Tissues of Lead-Exposed Common Carp (Cyprinus carpio)

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Reaction mechanisms of allicin and allyl-mixed disulfides with proteins and small thiol molecules

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A comprehensive survey of garlic functionality

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Thiol‐disulfide organization in alliin lyase (alliinase) from garlic ( Allium sativum )

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Amplification of Vacuole-targeting Fungicidal Activity of Antibacterial Antibiotic Polymyxin B by Allicin, an Allyl Sulfur Compound from Garlic

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Clinically Relevant Pharmacokinetic Herb-drug Interactions in Antiretroviral Therapy

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Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma

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Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

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Organosulfur Compounds as Nutraceuticals

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Cysteine and Glutathione Mixed-Disulfide Conjugates of Thiosulfinates: Chemical Synthesis and Biological Activities

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Allicin modulates diclofenac sodium induced hepatonephro toxicity in rats via reducing oxidative stress and caspase 3 protein expression

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The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers

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NonvolatileS-Alk(en)ylthio- l -cysteine Derivatives in Fresh Onion (Allium cepa L. Cultivar)

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EXTRACT OF GARLIC (ALLIUM SATIVUM) IN CANCER CHEMOPREVENTION

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Garlic derived compounds modify ruminal fatty acid biohydrogenation and induce shifts in the Butyrivibrio community in continuous-culture fermenters

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Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy

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Stabilization of a metastable state of Torpedo californica acetylcholinesterase by chemical chaperones

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Efficacy of low doses of amphotericin B plus allicin against experimental visceral leishmaniasis

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Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho , a Dry Sausage Made from Wine‐Marinated Pork

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Effect of Traditional Chinese Medicinal Herbs on Candida spp. from Patients with HIV/AIDS

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Effect of Alliaceae Extract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig

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Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

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Therapy of Murine Pulmonary Aspergillosis with Antibody-Alliinase Conjugates and Alliin

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Nisin in multifactorial food preservation

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Allicin Inhibits Blood Vessel Growth and Downregulates Akt Phosphorylation and Actin Polymerization

Sela, U., Brill, A. G., Kalchenko, V., Dashevsky, O., & Hershkoviz, R. (2008) · Nutrition and Cancer · doi:10.1080/01635580701733083 · Cited by 28

Hepatic metabolism of diallyl disulphide in rat and man

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Efficacy of allicin from garlic against Ascaridia galli infection in chickens

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Alginate Nanoparticles: A Potential Drug Carrier in Tuberculosis Treatment

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Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes

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Phytochemical screening for identification of bioactive compound and antiprotozoan activity of fresh garlic bulb over trichodinid ciliates affecting ornamental goldfish

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In vitro Antifungal Activities of Various Plant Crude Extracts and Fractions Against Citrus post-harvest Disease Agent Penicillium digitatum

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Alliin interacts with DMPC model membranes to modify the membrane dynamics: FTIR and DSC Studies

Ezer, N., Şahin, İ., & Kazancı, N. (2016) · Vibrational Spectroscopy · doi:10.1016/j.vibspec.2016.12.006 · Cited by 26

Morphological and Biochemical Changes of Salmonella hadar Exposed to Aqueous Garlic Extract

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PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

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Enhancing Effects on Vacuole-Targeting Fungicidal Activity of Amphotericin B

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The effect of natural products on inflammatory cytokines production and secretion

Barakat, M. M., Syed, N. K., Hasen, E., Abdulrazzaq, S. B., Thiab, S. H., Al‐Najjar, M. A. A., Omar, A., Lucy, T. T., Mamun-Or-Rashid, A. N. M., Yagi, M., et al. (2023) · Phytomedicine Plus · doi:10.1016/j.phyplu.2023.100488 · Cited by 27

Evaluation of freshly prepared juice from garlic (Allium sativum L.) as a biopesticide against the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)

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S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae)

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Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies

Cabello-Gómez, J. F., Aguinaga, M. A., Falcón-Piñeiro, A., González-Gragera, E., Márquez-Martín, R., Agraso, M. D. M., Bermúdez, L., Baños, A., & Martínez‐Bueno, M. (2022) · Molecules · doi:10.3390/molecules27206900 · Cited by 26

β-Lactoglobulin as nanotransporter – Part I: Binding of organosulfur compounds

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Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor

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S-Alk(en)ylmercaptocysteine: Chemical Synthesis, Biological Activities, and Redox-Related Mechanism

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Antigenotoxic effect of allicin against SCEs induced by methyl methanesulphonate in cultured mammalian cells.

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Garlic extract and its selected organosulphur constituents promote ileal immune responses ex vivo

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S-Allyl-Cysteines Reduce Amelioration of Aluminum Induced Toxicity in Rats

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Preservative effects of allicin microcapsules on daily foods

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Allicin causes fragmentation of the peptidoglycan coat in Staphylococcus aureus by effecting synthesis and aiding hydrolysis: a determination by MALDI-TOF mass spectrometry on whole cells

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A new therapeutic candidate for oral aphthous ulcer: Allicin

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Identification of NSP3 (SH2D3C) as a Prognostic Biomarker of Tumor Progression and Immune Evasion for Lung Cancer and Evaluation of Organosulfur Compounds from Allium sativum L. as Therapeutic Candidates

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Herbs and Spices - New Advances

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