The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

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Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species

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The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

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Garlic: A Review of Its Medicinal Effects and Indicated Active Compounds

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The potential use of allicin as a biopesticide for the control of the house fly,Musca domesticaL.

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Investigation of the deposition behaviour and antibacterial effectivity of allicin aerosols and vapour using a lung model

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Organosulfur compounds as nutraceuticals

Goncharov, N. V., Belinskaia, D. A., Уколов, А. И., Jenkins, R. O., & Avdonin, P. V. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821038-3.00054-9 · Cited by 21

Antiparasitic agents

Martins, M. L., Jerônimo, G. T., Figueredo, A. B., Tancredo, K. R., Bertaglia, E. D. A., Furtado, W. E., Lehmann, N. B., de Azevedo, P. F. O., & Mouriño, J. L. P. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821339-1.00002-7 · Cited by 17

Aromatic Plants: Use and Nutraceutical Properties

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Potential diagnostic biomarkers for lead-induced hepatotoxicity and the role of synthetic chelators and bioactive compounds

Lakka, N., Pai, B., Mani, M. S., & Dsouza, H. S. (2023) · Toxicology Research · doi:10.1093/toxres/tfad014 · Cited by 16

Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance

Li, N., Zhang, J., Yu, F., Ye, F., Tan, W., Hao, L., Li, S., Deng, J., & Hu, X. (2024) · Drug Design Development and Therapy · doi:10.2147/dddt.s503302 · Cited by 16

The interaction of allicin with bovine serum albumin and its influence on the structure of protein

Huang, L., Qu, L., Jia, S., Ding, S., Zhao, J. X., & Li, F. (2021) · Process Biochemistry · doi:10.1016/j.procbio.2021.11.026 · Cited by 16

Singlet Oxygen Generation in Dark‐Hypoxia by Catalytic Microenvironment‐Tailored Nanoreactors for NIR‐II Fluorescence‐Monitored Chemodynamic Therapy

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S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status

Tocmo, R., & Parkin, K. L. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.10.424 · Cited by 16

Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis

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Plant-Derived Biostimulants and Liposomal Formulations in Sustainable Crop Protection and Stress Tolerance

Kutasy, B., Pallos, J. P., Kiniczky, M., Hegedűs, G., & Virág, E. (2026) · Applied Sciences · doi:10.3390/app16010490 · Cited by 15

Allicin Binds to Cysteine Residues of Fungal Dihydrolipoamide Dehydrogenase to Control Gray Mold (Botrytis cinerea) of Tomato

Cheng, D., Liu, F., Li, D., Ma, Y., Zhou, J., Wang, D., & Chen, Z. (2025) · Phytopathology · doi:10.1094/phyto-10-24-0315-r · Cited by 15

The protective roles of allicin on type 1 diabetes mellitus through AMPK/mTOR mediated autophagy pathway

Qian, R., Chen, H., Lin, H., Jiang, Y., He, P., Ding, Y., Wu, H., Peng, Y., Wang, L., Chen, C., et al. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1108730 · Cited by 17

Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits

Lidiková, J., Čeryová, N., Tóth, T., Musilová, J., Vollmannová, A., Mammadova, K., & Ivanišová, E. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.108844 · Cited by 15

Factors influencing the stability of garlic thiosulfinates

Lee, S.-Y., Kim, D.-S., & Kyung, K. H. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0216-z · Cited by 15

Macroscopic aspects of wound healing (contraction and epithelialisation) after topical administration of allicin in dogs

Sardari, K., Dehgan, M., Mohri, M., Emami, M., Mirshahi, A., Maleki, M., Barjasteh, M. N., & Aslani, M. R. (2006) · Comparative Clinical Pathology · doi:10.1007/s00580-006-0634-2 · Cited by 14

The medicinal thiosulfinates from garlic and Petiveria are not radical-trapping antioxidants in liposomes and cells, but lipophilic analogs are

Li, B., Zheng, F., Chauvin, J. R., & Pratt, D. A. (2015) · Chemical Science · doi:10.1039/c5sc02270c · Cited by 14

Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa

Abcha, I., Najjaa, H., & Neffati, M. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-2025-7 · Cited by 14

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Delgado, D. L. C., Caceres, L. L. C., Gómez, S. A. C., & Odio, A. D. (2023) · Veterinary World · doi:10.14202/vetworld.2023.965-976 · Cited by 14

Molecular mechanisms of methylsulfonylmethane and allicin in the inhibition of CD44 ± breast cancer cells growth

Sarkhani, E., Najafzadeh, N., Tata, N., Dastan, M., Mazani, M., & Arzanlou, M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.10.007 · Cited by 13

Mechanisms of scavenging superoxide, hydroxyl, nitrogen dioxide and methoxy radicals by allicin: catalytic role of superoxide dismutase in scavenging superoxide radical

Tiwari, M. K., Jena, N. R., & Mishra, P. C. (2018) · Journal of Chemical Sciences · doi:10.1007/s12039-018-1509-1 · Cited by 13

Treatment of Avian Trichomoniasis by Tannin-based Herbal mixture (Artemisia Annua, Quercus infectoria, and Allium Sativum)

Sadr, S., Ghafouri, S. A., Ghaniei, A., Moharreri, D. J., Zeinali, M., Qaemifar, N., Jafroodi, P. P., Hajiannezhad, Z., & Atazadeh, A. H. (2022) · Journal of World’s Poultry Science · doi:10.58803/jwps.2022.1.2.01 · Cited by 13

Effects of topical allicin on second-intention wound healing in dogs (histological aspects)

Sardari, K., Mirshahi, A., Maleki, M., Aslani, M. R., & Barjasteh, M. N. (2006) · Comparative Clinical Pathology · doi:10.1007/s00580-006-0616-4 · Cited by 13

The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione

Horn, T., Bettray, W., Noll, U., Krauskopf, F., Huang, M., Bolm, C., Slusarenko, A. J., & Gruhlke, M. C. H. (2020) · Antioxidants · doi:10.3390/antiox9111086 · Cited by 13

Efficacy and Safety of Natural Essential Oils Mixture on Tick Infestation in Dogs

Amer, A. M., & Amer, M. H. (2020) · Advances in Animal and Veterinary Sciences · doi:10.17582/journal.aavs/2020/8.4.398.407 · Cited by 13

Bioactive Compounds and Biological Activities of Allium sativum L.

Abbasi, A., Sanej, K. D., Moradi, S., Bazzaz, S., Esmaeili, A., Ghafourian, K., Sabahi, S., Lahouty, M., Akrami, S., Aslani, R., et al. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-031-29006-0_11-1 · Cited by 12

Effect of thiosulphinates contained in garlic extract on growth, proton fluxes and membrane potential in maize (Zea mays L.) coleoptile segments

Polak, M., Zaborska, W., Tukaj, Z., & Karcz, W. (2011) · Acta Physiologiae Plantarum · doi:10.1007/s11738-011-0803-z · Cited by 12

A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin

Prescott, T. A. K., & Panaretou, B. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b00250 · Cited by 12

Karakteristik Fisiko Kimia Tepung Ikan yang Diberi Pengawet Bawang Putih (Allium sativum) pada Masa Penyimpanan yang Berbeda

Orlan, O., Asminaya, N. S., & Nasiu, F. (2019) · Jurnal Agripet · doi:10.17969/agripet.v19i1.14147 · Cited by 12

Investigation of in vivo radioprotective and in vitro antioxidant and antimicrobial activity of garlic (Allum sativum).

Batçıoğlu, K., Yılmaz, Z., Satılmış, B., Ab, U., Erkal, H. S., Yücel, N., Günal, S., Serin, M., & Demirtaş, H. (2012) · PubMed · Cited by 12

Therapeutic role of allicin in gastrointestinal cancers: mechanisms and safety aspects

Chauhan, A. P. S., Dewali, S., Pathak, V. M., Bisht, S. S., Chauhan, R., Kaur, D., Tuli, H. S., Haque, S., & Ahmad, F. (2025) · Discover Oncology · doi:10.1007/s12672-025-02591-3 · Cited by 11

Application of ultrasonication and PEGylation as green extraction technology for yield intensification of diallyl thiosulfinate (allicin)

Bhattacharya, S. (2023) · Process Biochemistry · doi:10.1016/j.procbio.2023.04.015 · Cited by 11

A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and Glutathione

Zhang, G., & Parkin, K. L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4003818 · Cited by 11

Hemoglobinuric Nephrosis and Hepatosplenic Erythrophagocytosis in a Dusky-headed Conure (Aratinga weddelli) After Ingestion of Garlic (Allium sativum)

Wade, L. L., & Newman, S. J. (2004) · Journal of Avian Medicine and Surgery · doi:10.1647/2002-030 · Cited by 11

Pathological Study of SPF Chickens Experimentally Infected with a Chinese IBDV Strain BC6/85

Wang, A., Liu, F., Wang, Z., Jiang, X., Wang, W. J., Teng, K., & Xu, J. (2010) · Asian Journal of Animal and Veterinary Advances · doi:10.3923/ajava.2011.36.50 · Cited by 11

Prevalence of Gastrointestinal Nematodes and the Role of Allicin in Treatment of Cattle in Sharkia Governorate

Fawzi, E. M., & Elsohaby, I. (2019) · Zagazig Veterinary Journal/Zagazig Veterinary Journal (Online) · doi:10.21608/zvjz.2019.28655 · Cited by 10

The effects of garlic as a feed additive on ruminal fermentability and ruminant performance: A meta-analysis

Martin, R. S. H., & Chaudhry, A. S. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101531 · Cited by 12

Growth Inhibitory Activity of Sulfur Compounds of Garlic against Pathogenic Microorganisms

Kyung, K. H. (2006) · Journal of Food Hygiene and Safety · Cited by 10

Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract

Verheyen, D., Baka, M., & van Impe, J. F. M. (2019) · Applied Sciences · doi:10.3390/app9132731 · Cited by 10

New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans

Nemzer, B. V., Fink, N., & Fink, B. (2014) · Food Science & Nutrition · doi:10.1002/fsn3.178 · Cited by 10

The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio)

Shahsavani, D., Baghshani, H., Aslani, M. R., & Fatemi, F. S. (2010) · Comparative Clinical Pathology · doi:10.1007/s00580-010-1172-5 · Cited by 10

Amelioration of aluminium induced toxicity by Allium sativum

Shrivastava, S. (2012) · Scientific Research and Essays · doi:10.5897/sre11.1849 · Cited by 10

Diallyl Trisulfide and Cardiovascular Health: Evidence and Potential Molecular Mechanisms

Novakovic, J. N., Muric, M. D., Bradić, J., Ramenskaya, G. V., Jakovljevic, V. L., & Jeremic, N. S. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25189831 · Cited by 9

Raman spectroscopic characteristics of diallyl trisulfide acting on trans‐crotonaldehyde

Su, Y., Chen, L., Cheng, Y., Zhang, F., Su, Y., & Li, Z. (2015) · Journal of Raman Spectroscopy · doi:10.1002/jrs.4754 · Cited by 9

Effect of thymoquinone and allicin on some antioxidant parameters in cancer prostate (PC3) and colon cancer (Caco2) cell lines

Mohamed, W., Mahdy, E., Abdu, S., & Baseer, M. A. E. (2020) · The Scientific Journal of Al-Azhar Medical Faculty Girls · doi:10.4103/sjamf.sjamf_69_19 · Cited by 9

The effect of allicin on blood and tissue lead content in mice

Aslani, M. R., Najarnezhad, V., Mohri, M., & Azad, M. (2010) · Comparative Clinical Pathology · doi:10.1007/s00580-010-0964-y · Cited by 9

Effect of Combined Plant Essential Oils on Dermanyssus gallinae: In vitro and in vivo study

Amer, A. M., Amer, M. H., Mekky, H. M., & Fedawy, H. S. (2020) · Journal of World s Poultry Research · doi:10.36380/scil.2020.wvj26 · Cited by 8

Effect of Allium sativum methanol extract in amelioration of arsenic-induced toxicity in Swiss albino mice

Akter, R., Neelotpol, S., & Kabir, M. T. (2021) · Phytomedicine Plus · doi:10.1016/j.phyplu.2021.100192 · Cited by 8

A review on Immunostimulatory and antioxidant potential of herbs, Curcuma longa L., Camellia sinensis L. Zingiber officinale and Allium sativum Linn. in fish health: a sustainable approach for a healthy aquaculture

Singh, M. K., Borah, D., Dutta, M. P., Gogoi, S., Saikia, C., Sonowal, S., & Manhai, S. K. (2022) · Ecology Environment and Conservation · doi:10.53550/eec.2022.v28i03.047 · Cited by 8

Anticandidal Activity of In Situ Methionine γ-Lyase-Based Thiosulfinate Generation System vs. Synthetic Thiosulfinates

Revtovich, S. V., Lyfenko, A. D., Tkachev, Y. V., Kulikova, V. V., Koval, V. S., Puchkov, V., Anufrieva, N. V., Solyev, P. N., & Morozova, E. A. (2023) · Pharmaceuticals · doi:10.3390/ph16121695 · Cited by 8

Antigenotoxic effect of allicin against estradiol-17β-induced genotoxic damage in cultured mammalian cells

Siddique, Y. H., Beg, T., Ara, G., Gupta, J., & Afzal, M. (2010) · Natural Product Research · doi:10.1080/14786410802263568 · Cited by 8

Leek (Allium ampeloprasum L.)

Shelke, P. A., Rafiq, S. M., Bhavesh, C., Rafiq, S. I., Patange, S. R., & Mushtaq, R. (2020) · Springer eBooks · doi:10.1007/978-981-15-7470-2_16 · Cited by 8

Natural antimicrobials for preserving fresh fruit and vegetables

Ippolito, A. M., & Nigro, F. (2005) · Elsevier eBooks · doi:10.1533/9781845690243.3.513 · Cited by 8

Effect of Allicin for Re-epithelialization During Healing in Oral Ulcer Model

Novianty, R. A., Chrismawaty, B. E., & Subagyo, G. (2015) · The Indonesian Journal of Dental Research · doi:10.22146/theindjdentres.9990 · Cited by 8

Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell

Furdak, P., Bartosz, G., Stefaniuk, I., Cieniek, B., Bieszczad-Bedrejczuk, E., Soszyński, M., & Sadowska‐Bartosz, I. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105115 · Cited by 7

Cellular uptake of allicin in the hCMEC/D3 human brain endothelial cells: exploring blood-brain barrier penetration in an in vitro model

Satsantitham, K., Sritangos, P., Wet‐osot, S., Chudapongse, N., & Weeranantanapan, O. (2024) · PeerJ · doi:10.7717/peerj.17742 · Cited by 7

Preparing Allicin Nanocapsules and Determining the Factors Controlling Their Particle Size through Artificial Intelligence

Abad, M. F. Y., Rajabzadeh, G., Ganjali, S. T., & Tavakoli, R. (2016) · International Journal of Food Engineering · doi:10.1515/ijfe-2015-0251 · Cited by 7

Climate Change and Secondary Metabolism in Plants: Resilience to Disruption

Singh, S., Rai, K., Ansari, N., & Agrawal, S. B. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816483-9.00005-0 · Cited by 7

Insights into garlic (Allium Sativum)’s nutrigenomics-associated fly-repellent potency in cattle

Mudau, F., Durunna, O. N., Mapiye, C., Semwogerere, F., Hagg, F., Raffrenato, E., & Molotsi, A. (2025) · Tropical Animal Health and Production · doi:10.1007/s11250-025-04406-7 · Cited by 6

GARLIC EXTRACT CAN INDUCE APOPTOTIC CELL DEATH IN THE HUMAN COLON ADENOCARCINOMA HT29 CELL LINE

Delshad, A. A., Heshmati, M., & Ghaini, M. H. (2010) · Iranian journal of pathology · Cited by 6

EFFECT OF SELECTED PREPARATIONS ON GROWTH AND DEVELOPMENT Boeremia strasseri, THE CAUSAL AGENT OF BLACK STEM AND RHIZOMES ROT OF PEPPERMINT (Mentha piperita)

Zimowska, B., & Król, E. D. (2018) · Acta Scientiarum Polonorum Hortorum Cultus · doi:10.24326/asphc.2018.1.1 · Cited by 6

Effect of Foliar Spraying Faba Bean Plants with Some Botanical Extracts and Salicylic Acid on Growth, Yield and Chocolate Spot Disease Severity

Shafey-Amina, I. E., El-Garhy, A. M., & Rahhal, M. M. H. (2020) · Alexandria Journal of Agricultural Sciences · doi:10.21608/alexja.2020.155373 · Cited by 6

Study on Chemical Composition of the Essential Oil, Antimicrobial and Antioxidant Activities ofAllium latifoliumGilib. (Liliaceae) Extract

Khanahmadi, M., Rezazadeh, S., Shahrezaei, F., Taran, M., & Rezaei, M. (2011) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2011.10643944 · Cited by 6

Allicin and disulfiram enhance platelet integrin αIIbβ3-fibrinogen binding

Manaster, Y., Shenkman, B. S., Rosenberg, N., & Savion, N. (2009) · Thrombosis Research · doi:10.1016/j.thromres.2009.06.019 · Cited by 6

Toxic target of trans-crotonaldehyde in mitochondria altered by diallyl disulfides for anti-myocardial ischemia

Su, Y., Ma, X., Jiang, N., Zhang, Q., Li, M., Li, Y., & Li, S. (2018) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2018.07.058 · Cited by 6

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES

Zouhir, A., Kheadr, E., Tahiri, I., Hamida, J. B., & Fliss, I. (2008) · Journal of Food Quality · doi:10.1111/j.1745-4557.2007.00181.x · Cited by 6

Investigating the Toxic Effects of Allicin on Insects as a Potential Alternative to Synthetic Insecticides

Liu, Y., Ang, Y. Q. D., & Goh, J. Y. (2023) · Springer eBooks · doi:10.1007/978-981-99-8369-8_42 · Cited by 5

Using natural and novel antimicrobials to improve the safety and shelf-life stability of processed meat products

Lauková, A. (2011) · Elsevier eBooks · doi:10.1533/9780857092946.2.299 · Cited by 5

Enhancement of the neuroprotective activity ofHericium erinaceusmycelium co-cultivated withAllium sativumextract

Kim, M.-K., Choi, W. Y., & Lee, H.-Y. (2014) · Archives of Physiology and Biochemistry · doi:10.3109/13813455.2014.974618 · Cited by 5

Synergistic antimicrobial activity of crude ethanolic extracts of garlic and neem leaves against bovine mastitis pathogens: an in vitro assay

Makhulu, E. E., Nyaga, S. N., Wambugu, S. N., & Gerald, A. (2017) · International Journal of Basic & Clinical Pharmacology · doi:10.18203/2319-2003.ijbcp20173732 · Cited by 5

Finding the Ajoene Sweet‐Spot: Structure‐Activity Relations that Govern its Blood Stability and Cancer Cytotoxicity

Kusza, D. A., Venter, G. A., Mabunda, M., Biwi, J. T., Samanta, S. K., Klinck, J. D., Singh, S. V., Hunter, R., & Kaschula, C. H. (2024) · ChemMedChem · doi:10.1002/cmdc.202400087 · Cited by 4

Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction

Pianezze, S., Paolini, M., D’Archivio, A. A., & Perini, M. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e30248 · Cited by 4

The inhibitory effects of garlic extract and its fractions against some Enterobacteriaceae sp isolated from sprouted mung bean

Alzowahi, F. A. M., Abutaleb, A. S., As-Suhbani, A., & Kadam, T. A. (2013) · International Journal of Current Microbiology and Applied Sciences · Cited by 4

The chemical and pharmacological basis of garlic (Allium sativum L.) as potential therapy for type 2 diabetes and metabolic syndrome

Habtemariam, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-102922-0.00019-5 · Cited by 4

Secondary Assays for Testing the Mode of Action of Natural Products with Bioactivity Against Fungi

Smith, R. P., Cruz, I., Golshani, A., Chesnais, C., & Smith, M. L. (2008) · Pharmaceutical Biology · doi:10.1080/13880200701729695 · Cited by 4

Ethanolic Garlic Extract (Allium sativumL) Increased Viability and Proliferation of Human Gingival Fibroblast In Vitro

Bramanti, I., Sudarso, I., Wahyuningsih, M. S. H., Wibawa, T., Karina, V. M., & Kusumawardani, B. (2018) · Bangladesh Journal of Medical Science · doi:10.3329/bjms.v17i4.38315 · Cited by 4

Inhibitory Effect of CUSTOS, a Formulated Allium-Based Extract, on the Growth of Some Selected Plant Pathogens

Oluwashina, O., & Imani, J. (2022) · International Journal of Plant Biology · doi:10.3390/ijpb13020006 · Cited by 4

Allicin as nutraceutical: Protective mechanisms and therapeutic potential in Alzheimer's disease

Chib, S., Dutta, B. J., Mallan, S., Raj, K., & Singh, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90052-2.00051-2 · Cited by 4

Comparison of in vivo chemoprotective and in vitro antimicrobial activity of different garlic (Allium sativum) preparations

Batçıoğlu, K. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1674 · Cited by 4

Aplikasi Kitosan dengan Penambahan Ekstrak Bawang Putih sebagai Pengawet dan Edible Coating Bakso Sapi

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