Aluminium in tea—concentrations, speciation and bioavailability
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Aluminium is present in foods naturally or from the use of aluminium-containing food additives.
“Al is present in foods naturally or from the use of Al-containing food additives (Sepe et al., 2001; Flaten, 2002; Hayacibara et al., 2004; Yokel et al., 2008).”
From Aluminium toxicosis: a review of toxic actions and effects (2019) · cites this paper as Flaten, 2002
Cites
Harbowy, M. E., Balentine, D. A., Davies, A. P., & Cai, Y. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701956 · Cited by 459 · see citing works
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Beneficial Effects of Green Tea—A Review
Cabrera, C., Artacho, R., & Giménez, R. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719518 · Cited by 1,904 · see citing works
Aluminium toxicosis: a review of toxic actions and effects
Igbokwe, I. O., Igwenagu, E., & Igbokwe, N. A. (2019) · Interdisciplinary Toxicology · doi:10.2478/intox-2019-0007 · Cited by 395 · see citing works
- Authors
- Flaten, T. P.
- Affiliations
- Norwegian University of Science and Technology (NO)
- Corresponding author
- Flaten, Trond Peder
- ORCID
- Flaten, Trond Peder
- Venue
- Coordination Chemistry Reviews
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 228
- Issue
- 2
- Pages
- 385-395
- ISSN
- 0010-8545 (ISSN-L)
- OpenAlex
- W1991277591
- Cited by
- 125
- References
- 1
- Citations by year
- 2026: 3 · 2025: 3 · 2024: 5 · 2023: 3 · 2022: 6 · 2021: 4 · 2020: 2 · 2019: 6 · 2018: 6 · 2017: 3 · 2016: 4 · 2015: 10 · 2014: 7 · 2013: 7 · 2012: 5
- FWCI
- 6.33
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Coordination Chemistry Reviews (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Aluminum toxicity and tolerance in plants and animals
- Physical Sciences › Chemistry › Analytical Chemistry › Heavy Metals in Plants
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- aluminum, tea, Camellia sinensis, dietary aluminium intake, aluminum speciation, bioavailability, neurotoxicity, size exclusion chromatography, ultrafiltration, 27Al NMR
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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