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Cited by 272

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Nonenzymatic cleavage of proteins by reactive oxygen species generated by dithiothreitol and iron.

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Kim, K, Rhee, S G, Stadtman, E R·1985·Journal of Biological Chemistry

Abstract

Many enzymes, represented by yeast glutamine synthetase, are inactivated and degraded in the presence of dithiothreitol (DTT), oxygen, and catalytic amounts of iron salts. The roles of DTT and iron can be replaced by ascorbate and copper, respectively. Experimental data suggest that reactive oxygen species, likely hydroxyl radicals, are generated locally around irons bound at specific sites on enzymes, and these species are responsible for the inactivation and degradation. Since many biochemicals are contaminated with metal salts in quantities sufficient for some hydroxyl radical formation to occur, the possibility of oxidative modification and degradation should be considered when an enzyme is exposed to DTT.

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Metadata

Authors
Kim, K., Rhee, S. G., & Stadtman, E. R.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1985-12
Volume
260
Issue
29
Pages
15394-15397
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1529662354
Cited by
272
References
0
FWCI
5.40
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Nonenzymatic cleavage of proteins by reactive oxygen species generated by dithiothreitol and iron. https://app.cochat.ai/papers/10.1016/s0021-9258(17)36264-6
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Kim, K., Rhee, S. G., & Stadtman, E. R. (1985). Nonenzymatic cleavage of proteins by reactive oxygen species generated by dithiothreitol and iron. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(17)36264-6

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.