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Cited by 275

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Cell-associated episialin is a complex containing two proteins derived from a common precursor.

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Ligtenberg, M.J., Kruijshaar, L, Buijs, F, van Meijer, M, Litvinov, S.V., Hilkens, J·1992·Journal of Biological Chemistry

Abstract

cDNA for the epithelial sialomucin episialin encodes a transmembrane molecule with a large extracellular domain, which mainly consists of repeats of 20 amino acids. Here we confirm the existence of a previously proposed proteolytic cleavage of episialin that occurs in the endoplasmic reticulum (Hilkens, J., and Buijs, F. (1988) J. Biol. Chem. 263, 4215-4222) and show that a similar cleavage takes place in in vitro translation systems. Using in vitro translation of truncated mRNAs, we map the cleavage site to a region located between 71 and 53 amino acids upstream of the transmembrane domain. Analysis of a mutant, in which this region has been deleted, indicates that the cleavage sites used in vitro and in vivo are identical or in close proximity. Both cleavage products remain associated although they are not linked through disulfide bonds. Therefore, the subunit derived from the N terminus, which represents the actual mucin-like domain, remains indirectly anchored to the cell membrane as a result of its interaction with the C-terminal subunit.

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Metadata

Authors
Ligtenberg, M. J., Kruijshaar, L., Buijs, F., van Meijer, M., Litvinov, S. V., & Hilkens, J.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1992-03
Volume
267
Issue
9
Pages
6171-6177
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1528931356
Cited by
275
References
0
FWCI
2.29
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Cell-associated episialin is a complex containing two proteins derived from a common precursor. https://app.cochat.ai/papers/10.1016/s0021-9258(18)42677-4
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Ligtenberg, M. J., Kruijshaar, L., Buijs, F., van Meijer, M., Litvinov, S. V., & Hilkens, J. (1992). Cell-associated episialin is a complex containing two proteins derived from a common precursor. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)42677-4

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