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Hydrolysis of Proteins with p-Toluenesulfonic Acid
Open accessAbstract
Abstract A new procedure for analyses for tryptophan in proteins and glycoproteins is described. The method utilizes p-toluenesulfonic acid as the catalyst for hydrolysis and the amino acid analyzer for the quantitative estimation of tryptophan. The hydrolysis of proteins is carried out in 3 n p-toluenesulfonic acid containing 0.2% 3-(2-aminoethyl)-indole in evacuated sealed tubes at 110° for 22, 48, and 72 hours. The values of tryptophan obtained were close to the expected integral values and the recoveries of all other amino acids were comparable to those observed after hydrolysis with 6 n HCl. Since the hydrolysate can be placed on the ion exchange column, without the prior removal of the solvent which is required when 6 n HCl is used for the hydrolysis, the present procedure is more convenient than the use of 6 n HCl. This procedure, however, is not designed for the analyses of proteins that are grossly contaminated with carbohydrates such as feeds. The limit of carbohydrate content that the present procedure can tolerate is 2.0 mg when 2 to 4 mg of protein are being hydrolyzed with 1.0 ml of the acid.
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Cites
Sanger, F., & Thompson, E. O. P. (1953) · Biochemical Journal · doi:10.1042/bj0530353 · Cited by 567
Cited by
Complete amino acid analysis of proteins from a single hydrolysate.
Simpson, R. J., Neuberger, M. R., & Liu, T. Y. (1976) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)33637-2 · Cited by 990
Self-citationThe purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
Lotan, R., Skutelsky, E., Danon, D., & Sharon, N. (1975) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)40790-4 · Cited by 939
A new acid hydrolysis method for determining tryptophan in peptides and proteins
Penke, B., Ferenczi, R., & Kovács, K. (1974) · Analytical Biochemistry · doi:10.1016/0003-2697(74)90129-8 · Cited by 608
Hydrolysis and amino acid composition analysis of proteins
Fountoulakis, M., & Lahm, H.-W. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00721-3 · Cited by 606
Entactin, a novel basal lamina-associated sulfated glycoprotein.
Carlin, B., Jaffe, R., Bender, B., & Chung, A. E. (1981) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)69388-9 · Cited by 444
Metadata
- Authors
- Liu, T.-Y., & Chang, Y. H.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1971-05
- Volume
- 246
- Issue
- 9
- Pages
- 2842-2848
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1597014450
- Cited by
- 1,043
- References
- 1
- FWCI
- 253.94
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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