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PURIFICATION OF AMINE OXIDASE FROM BEEF PLASMA

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Tabor, Celia White, Tabor, Herbert, Rosenthal, Sanford M.·1954·Journal of Biological Chemistry

Abstract

Numerous investigators have studied monoamine oxidase since it was first described (2) in 1928. The literature has recently been reviewed by Blaschko (3) and Zeller (4). Monoamine oxidase has usually been considered as a single enzyme (5), but some authors (Werle and Roewer (6) and Alles and Heegaard (7)) have presented evidence indicating that these preparations contained more than one type of amine oxidase activity. All of these studies, however, have been carried out with relatively crude preparations, since monoamine oxidase is associated with particulate material and has resisted efforts to purify it. Although many tissues were found to contain this activity, liver preparations have been most commonly used. Amine oxidase activity has been reported to be present in dog blood by Werle and Roewer (6), but has usually been considered to be absent in the blood of other species (3). Although Hirsch (8) reported the oxidation of spermine and spermidine by beef and sheep serum, no significant activity Tvas observed with those monoamines and diamines tested. In the present work a soluble amine oxidase has been purified 150to 200fold from steer plasma; the enzyme oxidatively deaminates a variety of amines with the stoichiometric formation of the corresponding aldehydes, ammonia, and hydrogen peroxide. The substrate and inhibitor specificities of this enzyme differ markedly from those described for the liver preparations.

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Metadata

Authors
Tabor, C. W., Tabor, H., & Rosenthal, S. M.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1954-06
Volume
208
Issue
2
Pages
645-661
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1579149940
Cited by
720
References
0
FWCI
2.96
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: PURIFICATION OF AMINE OXIDASE FROM BEEF PLASMA. https://app.cochat.ai/papers/10.1016/s0021-9258(18)65591-7
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Tabor, C. W., Tabor, H., & Rosenthal, S. M. (1954). PURIFICATION OF AMINE OXIDASE FROM BEEF PLASMA. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)65591-7

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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