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Cited by 35Microbial metabolism and enzyme functionMicrobial Metabolic Engineering and BioproductionBacterial Genetics and Biotechnology

Role of Acetaldehyde in Metabolism: A Review 1. Enzymes Catalyzing Reactions Involving Acetaldehyde

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Lees, G.J., Jago, G.R.·1978·Journal of Dairy Science
DOI 10.3168/jds.s0022-0302(78)83708-4
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Abstract

While acetaldehyde appears to be a metabolite in most organisms, bacteria, in particular, possess the most diverse pathways for the metabolism of this compound.Acetaldehyde is involved in the metabolism of carbohydrate, protein, lipid, nucleic acid, and aromatic compounds and thus provides a mechanism for the interchange of carbon atoms between these compounds.The enzymes metabolizing acetaldehyde are discussed with reference to enzyme systems in bacteria and their role in the overall metabolism of the organism.

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  • Aldehydes are transitory compounds in cheese because they are rapidly transformed to alcohols or to corresponding acids.

    “Aldehydes are transitory compounds in cheese because they are rapidly transformed to alcohols or to corresponding acids (43,69,82,83).”

    From Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (1996) · cites this paper as [82]

    The review’s Introduction describes enzymatic reduction of acetaldehyde and oxidation of acetaldehyde to acetate-related products. It does not establish that aldehydes generally are rapidly transformed in cheese or are therefore transitory there. (LLM, conf=0.84)

    Experimental — accuracy not yet measured

  • Some lactic bacteria can also produce acetaldehyde from glucose.

    “Some lactic bacteria can also produce acetaldehyde from glucose (82,83).”

    From Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (1996) · cites this paper as [82]

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5 of the 124 references couldn’t be matched to a known paper.

Research works printed but not linked: 5

  1. [43]43. Glaettli, H., and L. Ettliiager. 1967. Ethanol as an energy, but not a carbon, source in mcetomonas oxydans. Pathol. Microbiol. 30:918. Chem. Abstr. 1968, 68:4561. Abstr. no. 47227.
  2. [84]84. Metzler, D. E. 1960. Thiamine coenzymes. Page 295 in The enzyme. 2nd ed. Vol. 2. P. D. Boyer, H. Lardy, and M. Myrback, ed. Academic Press, New York.
  3. [91]91. Nicholls, P., and G. R. Schonbaum. 1963. Cata- lases. Page 147 in The enzymes. 2nd ed. Vol. 8. P. D. Boyer, H. Lardy, and K. Myrback, ed. Academic Press, New York.
  4. [95]95. Pinchot, G. B., and E. Racker. 1951. Ethyl alcohol oxidation and phosphorylation in ex- tracts of E. coll. Page 366 in A symposium on phosphorus metabolism. Vol. 1. W. D. McElroy and B. Glass, ed. The Johns Hopkins Press, Baltimore.
  5. [130]130. von Wartburg, J. P. 1966. Metabolism of alcohol. Sci. J. 2(6):60. 131

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Authors
Lees, G. J., & Jago, G. R.
Affiliations
Commonwealth Scientific and Industrial Research Organisation (AU)
Venue
Journal of Dairy Science
Publisher
American Dairy Science Association
Published
1978-09
Volume
61
Issue
9
Pages
1205-1215
ISSN
0022-0302 (ISSN-L)
DOI
10.3168/jds.s0022-0302(78)83708-4
OpenAlex
W2011613802
Semantic Scholar
3a930a54b6bed8d7befc87640b1b937f3e918429
Cited by
35
References
124
Citations by year
2024: 3 · 2023: 4 · 2022: 1 · 2021: 2 · 2019: 1 · 2017: 1 · 2014: 2 · 2012: 1
FWCI
0.00
Type
journal article
Language
en
Open access
Licence
Locations
Journal of Dairy Science (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
acetaldehyde, acetaldehyde metabolism, acetaldehyde dehydrogenase, aldehyde dehydrogenase, bacterial metabolism, carbon flux, carbohydrate metabolism, protein metabolism, lipid metabolism, nucleic acid metabolism, aromatic compound metabolism, dairy bacteria

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