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ACETYLORNITHINASE OF ESCHERICHIA COLI: PARTIAL PURIFICATION AND SOME PROPERTIES

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Vogel, Henry J., Bonner, David M.·1956·Journal of Biological Chemistry

Abstract

Compounds Used-N”l-Acetyl-n-ornithine was synthesized as previously described (5, 3).’ L-Ornithine monohydrochloride was obtained from the Mann Research Laboratories. Several of the acetylamino acids used, including acetyl-nn-methionine, were supplied by the California Foundation for Biochemical Research.2 Organisms-The organisms used are E. coli (ATCC 9637) and ornithinerequiring mutant 160-37 of E. coli (5, 1). Cultivation-The growth medium used is prepared at 50 X strength as follows. In distilled water (670 ml.) are dissolved, successively, MgSOr .7H20 (10.0 gm.), citric acid-H20 (100.0 gm.), K2HF04.anhydrous (500.0 gm.), and NaNH,HP04.4H20 (175.0 gm.), the final volume being about 1.00 liter.3 On 50-fold dilution with distilled water, the resulting single strength medium, designated E, has a pH of about 7.0; it is sterilized by autoclaving. Medium E is supplemented with dextrose (autoclaved sepa-

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Metadata

Authors
Vogel, H. J., & Bonner, D. M.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1956-01
Volume
218
Issue
1
Pages
97-106
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1486946238
Cited by
3,991
References
0
FWCI
4.89
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: ACETYLORNITHINASE OF ESCHERICHIA COLI: PARTIAL PURIFICATION AND SOME PROPERTIES. https://app.cochat.ai/papers/10.1016/s0021-9258(18)65874-0
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Vogel, H. J., & Bonner, D. M. (1956). ACETYLORNITHINASE OF ESCHERICHIA COLI: PARTIAL PURIFICATION AND SOME PROPERTIES. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)65874-0

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