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ON THE INFLUENCE OF FOOD AND TEMPERATURE UPON THE DURATION OF LIFE
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Citations
Cited by
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Speakman, J. R. (2005) · Journal of Experimental Biology · doi:10.1242/jeb.01556 · Cited by 914
The redox stress hypothesis of aging
Sohal, R. S., & Orr, W. C. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.10.445 · Cited by 473
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Miquel, J., Lundgren, P. R., Bensch, K. G., & Atlan, H. (1976) · Mechanisms of Ageing and Development · doi:10.1016/0047-6374(76)90034-8 · Cited by 342
Manini, T. M. (2010) · Ageing Research Reviews · doi:10.1016/j.arr.2009.08.002 · Cited by 280
Metadata
- Authors
- Loeb, J., & Northrop, J. H.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1917-10
- Volume
- 32
- Issue
- 1
- Pages
- 103-121
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W174628405
- Cited by
- 269
- References
- 0
- FWCI
- 4.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: ON THE INFLUENCE OF FOOD AND TEMPERATURE UPON THE DURATION OF LIFE. https://app.cochat.ai/papers/10.1016/s0021-9258(18)86663-7
- The paper
- Loeb, J., & Northrop, J. H. (1917). ON THE INFLUENCE OF FOOD AND TEMPERATURE UPON THE DURATION OF LIFE. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)86663-7
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.