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The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin

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Brodbeck, Urs, Denton, W.L., Tanahashi, N., Ebner, K.E.·1967·Journal of Biological Chemistry

Abstract

The B protein, a subunit of lactose synthetase (EC 2.4.1.c), was crystallized from bovine skim milk and bovine mammary tissue.The B protein was identified as cu-lactalbumin, based on the following criteria: substitution in the enxymic rate assays, spectra, immunological titrations, amino acid composition, mobility on starch gel electrophoresis, molecular weight, and cochromatography on diethylaminoethyl cellulose and Sephadex G-100.Thus the biological function of cr-ladalbumin is as a natural occurring subunit of lactose synthetase.

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Metadata

Authors
Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1967-04
Volume
242
Issue
7
Pages
1391-1397
ISSN
0021-9258 (ISSN-L)
OpenAlex
W2011303671
Cited by
361
References
0
FWCI
22.21
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin. https://app.cochat.ai/papers/10.1016/s0021-9258(18)96104-1
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Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E. (1967). The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)96104-1

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Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.