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The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
Open accessAbstract
The B protein, a subunit of lactose synthetase (EC 2.4.1.c), was crystallized from bovine skim milk and bovine mammary tissue.The B protein was identified as cu-lactalbumin, based on the following criteria: substitution in the enxymic rate assays, spectra, immunological titrations, amino acid composition, mobility on starch gel electrophoresis, molecular weight, and cochromatography on diethylaminoethyl cellulose and Sephadex G-100.Thus the biological function of cr-ladalbumin is as a natural occurring subunit of lactose synthetase.
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Cited by
Roseman, S. (1970) · Chemistry and Physics of Lipids · doi:10.1016/0009-3084(70)90024-1 · Cited by 1,207
Nomenclature of the Proteins of Cow's Milk: Third Revision
Rose, D., Brunner, J. R., Kalan, E. B., Larson, B. L., Melnychyn, P., Swaisgood, H. E., & Waugh, D. F. (1970) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(70)86141-0 · Cited by 1,048
Brew, K., Vanaman, T. C., & Hill, R. L. (1968) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.59.2.491 · Cited by 462
Miura, T., Takeuchi, H., & Harada, I. (1988) · Biochemistry · doi:10.1021/bi00401a015 · Cited by 241
Metadata
- Authors
- Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1967-04
- Volume
- 242
- Issue
- 7
- Pages
- 1391-1397
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W2011303671
- Cited by
- 361
- References
- 0
- FWCI
- 22.21
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin. https://app.cochat.ai/papers/10.1016/s0021-9258(18)96104-1
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- Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E. (1967). The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(18)96104-1
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