The DOI matches its Crossref record; 73 of the 73 references it cites were found in a registry or an index.
Nomenclature of the Proteins of Cow's Milk: Third Revision
Open accessAbstract
This report reviews the changes and additions to the nomenclature of the major casein fractions, and of fl-lactaglobulin, that have been necessary over the past five years.In addition, fairly extensive reports are included on v-casein, a-laetalbumin, the immune globulins, and the proteose-peptone fraction.The information is summarized in tabular form.The nomenclature of all milk proteins remains fluid and there seems little likelihood that the situation will stabilize, i.e., that discovery of additional components and variants will cease.serum IgG z 900,000 to Insufficient data IgM Immunoglobulin _~0.1 to 0.2 2 ...... 18 to 19 k 1,000,0001 300,000 to Insufficient data IgA Immunoglobulin _~0.05 to 0.10 2 (?) ...... 10 to 12 k 500,000 l Proteose-peptone 4,100 to Multiple, including fraction 2 to 6 3, 5, 8 --3.8 to 9.3 b 3.3 to 3.7 a 0.8 to 4.0 h 200,000 ~ glycoproteins ~V
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Cites
Bulletin of the World Health Organization
van der Sande, M. A. B., Walraven, G. E. L., Milligan, P. J., BANYA, W. A. S., CEESAY, S. M., Nyan, O. A., & McAdam, K. P. W. J. (2001) · Bulletin of the World Health Organization · Cited by 7,097
Fundamentals of Dairy Chemistry
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Reactions of the Cyanate Present in Aqueous Urea with Amino Acids and Proteins
Stark, G. R., Stein, W. H., & Moore, S. (1960) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)81332-5 · Cited by 639
An iron-binding protein common to many external secretions
Masson, P. L., Heremans, J. F., & Dive, C. H. (1966) · Clinica Chimica Acta · doi:10.1016/0009-8981(66)90004-0 · Cited by 577
176. The Determination of the nitrogen distribution in milk
Rowland, S. J. (1938) · Journal of Dairy Research · doi:10.1017/s0022029900002296 · Cited by 493
Brew, K., Vanaman, T. C., & Hill, R. L. (1968) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.59.2.491 · Cited by 462
Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
Aschaffenburg, R., & Drewry, J. (1957) · Biochemical Journal · doi:10.1042/bj0650273 · Cited by 368
The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)96104-1 · Cited by 361
The Isolation of a Red Protein from Milk2
Groves, M. L. (1960) · Journal of the American Chemical Society · doi:10.1021/ja01498a029 · Cited by 353
Purification and Some of the Properties of αs-Casein and κ-Casein
Zittle, C. A., & Custer, J. H. (1963) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(63)89242-5 · Cited by 319
Cited by
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
Whey protein concentrates and isolates: Processing and functional properties
Morr, C. V., & Ha, E. Y. W. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527643 · Cited by 632
Composition and Characteristics of Goat Milk: Review 1968−1979
Jenness, R. (1980) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(80)83125-0 · Cited by 451
Structure primaire de la caséine β bovine: Séquence complète
Dumas, B. R., Brignon, G., Grosclaude, F., & Mercier, J. (1972) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1972.tb01722.x · Cited by 348
Guha, S., Sharma, H., Deshwal, G. K., & Rao, P. S. (2021) · Food Production, Processing and Nutrition · doi:10.1186/s43014-020-00045-7 · Cited by 138
Metadata
- Authors
- Rose, D., Brunner, J. R., Kalan, E. B., Larson, B. L., Melnychyn, P., Swaisgood, H. E., & Waugh, D. F.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1970-01
- Volume
- 53
- Issue
- 1
- Pages
- 1-17
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2094106919
- Cited by
- 1,048
- References
- 73
- FWCI
- 71.22
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Rose, D., Brunner, J. R., Kalan, E. B., Larson, B. L., Melnychyn, P., Swaisgood, H. E., & Waugh, D. F. (1970). Nomenclature of the Proteins of Cow's Milk: Third Revision. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(70)86141-0
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