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Analysis of two novel classes of plant antifungal proteins from radish (Raphanus sativus L.) seeds.
Open accessAbstract
Two novel classes of antifungal proteins were isolated from radish seeds. The first class consists of two homologous proteins (Rs-AFP1 and Rs-AFP2) that were purified to homogeneity. They are highly basic oligomeric proteins composed of small (5-kDa) polypeptides that are rich in cysteine. Both Rs-AFPs have a broad antifungal spectrum and are among the most potent antifungal proteins hitherto characterized. In comparison with many other plant antifungal proteins, the activity of the Rs-AFPs is less sensitive to the presence of cations. Moreover, their antibiotic activity shows a high degree of specificity to filamentous fungi. The amino-terminal regions of the Rs-AFPs show homology with the derived amino acid sequences of two pea genes specifically induced upon fungal attack, to gamma-thionins and to sorghum alpha-amylase inhibitors. The radish 2S storage albumins were identified as the second novel class of antifungal proteins. All isoforms inhibit growth of different plant pathogenic fungi and some bacteria. However, their antimicrobial activities are strongly antagonized by cations.
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Cites
Measurement of protein using bicinchoninic acid
Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Provenzano, M. D., Fujimoto, E. K., Goeke, N. M., Olson, B. J., & Klenk, D. C. (1985) · Analytical Biochemistry · doi:10.1016/0003-2697(85)90442-7 · Cited by 18,482
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Schopfer, C. R., Nasrallah, M. E., & Nasrallah, J. B. (1999) · Science · doi:10.1126/science.286.5445.1697 · Cited by 773
Antimicrobial Peptides from Plants
Broekaert, W. F., Cammue, B. P. A., De Bolle, M. F. C., Thevissen, K., De Samblanx, G. W., Osborn, R. W., & Nielson, K. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701952 · Cited by 678
Self-citationMolecular properties of food allergens
Breiteneder, H., & Mills, E. N. C. (2005) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2004.10.022 · Cited by 359
Sagaram, U. S., Pandurangi, R., Kaur, J., Smith, T. J., & Shah, D. M. (2011) · PLoS ONE · doi:10.1371/journal.pone.0018550 · Cited by 185
The use of versatile plant antimicrobial peptides in agribusiness and human health
de Souza Cândido, E., e Silva Cardoso, M. H., Sousa, D. A., Viana, J. C., de Oliveira-Júnior, N. G., Miranda, V., & Franco, O. L. (2014) · Peptides · doi:10.1016/j.peptides.2014.02.003 · Cited by 124
Metadata
- Authors
- Terras, F. R., Schoofs, H. M., De Bolle, M. F., Van Leuven, F., Rees, S. B., Vanderleyden, J., Cammue, B. P., & Broekaert, W. F.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1992-08
- Volume
- 267
- Issue
- 22
- Pages
- 15301-15309
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1484232481
- Cited by
- 581
- References
- 1
- FWCI
- 10.78
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: Analysis of two novel classes of plant antifungal proteins from radish (Raphanus sativus L.) seeds. https://app.cochat.ai/papers/10.1016/s0021-9258(19)49534-3
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- Terras, F. R., Schoofs, H. M., De Bolle, M. F., Van Leuven, F., Rees, S. B., Vanderleyden, J., Cammue, B. P., & Broekaert, W. F. (1992). Analysis of two novel classes of plant antifungal proteins from radish (Raphanus sativus L.) seeds. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(19)49534-3
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