Cited by 223Protein Structure and DynamicsEnzyme Structure and FunctionRedox biology and oxidative stress

Side-chain Interactions Governing the Pairing of Half-cystine Residues in Ribonuclease

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Haber, Edgar, Anfinsen, Christian B.·1962·Journal of Biological Chemistry

Abstract

Fully reduced ribonuclease (RNase), devoid of demonstrable secondary or tertiary structure, may be oxidized by molecular oxygen to yield a product which is indistinguishable by physical measurements or enzymatic activity from the native enzyme (2-4). Since reduced RNase contains eight sulfhydryl groups, 105 possible arrangements with four disulfide bridges may occur (5, 6), yet the native enzyme can be recovered in nearly quantitative yields after such oxidations. It is apparent, then, that certain interactions among elements of the primary structure must serve as guides for the unique pairing of sulfhydryl groups. An attempt has been made to study these interactions by carrying out oxidations of reduced RNase in the presence of various reagents known to influence interor intramolecular bonding. Enzymatically inactive derivatives were produced, quite similar to native RNase in physical properties, which could, under appropriate circumstances, be rearranged to the native enzyme. These materials are believed to be a mixture representing some, if not all, of the possible isomeric configurations of disulfide bonding in the molecule. The observation that this mixture of materials can be readily converted to the native structure is taken as evidence that the unique secondary and tertiary structure of RNase is, thermodynamically, the most stable configuration.

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Crossref · 10.1016/s0021-9258(19)73945-3

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  • Anfinsen's thermodynamic hypothesis states that the native structure of a protein is its thermodynamically most stable structure, determined only by its amino acid sequence and conditions, with kinetics playing no role.

    “The landmark thermodynamic hypothesis of Christian Anfinsen and his colleagues140,141 stated that the native structure of a protein is its thermodynamically most stable structure, and it is determined only by its amino acid sequence and the conditions it is at, with kinetics playing no role.”

    From AlphaFold, Artificial Intelligence (AI), and Allostery (2022) · cites this paper as [140]

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References 21 · Cited by 223

Authors
Haber, E., & Anfinsen, C. B.
Affiliations
National Institutes of Health (US)
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1962-06
Volume
237
Issue
6
Pages
1839-1844
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1508064959
Cited by
223
References
21
Citations by year
2026: 2 · 2025: 1 · 2024: 1 · 2023: 5 · 2022: 6 · 2021: 9 · 2020: 1 · 2019: 8 · 2018: 3 · 2017: 2 · 2016: 1 · 2015: 4 · 2014: 3 · 2013: 3 · 2012: 5
FWCI
6.22
Type
journal article
Language
en
Open access
Locations
  • Journal of Biological Chemistry (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
  • Physical Sciences › Materials Science › Materials Chemistry › Enzyme Structure and Function
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Redox biology and oxidative stress
Keywords
ribonuclease, disulfide bond formation, half-cystine residues, protein folding, protein oxidation, disulfide isomers, protein tertiary structure, protein secondary structure
MeSH terms
Cysteine, Ribonucleases

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