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Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides.
Open accessAbstract
Asparagine-linked oligosaccharides of stem bromelain glycopeptides were quantitatively released by digestion with the almond glycopeptidase which cleaves beta-aspartylglycosylamine linkage in glycopeptides with oligopeptide moieties. The primary structures of the two oligosaccharide components, (Man)3(Xyl)1(Fuc)1(GlcNAc)2 and (Man)2-(Xyl)1(Fuc)1(GlcNAc)2 were elucidated as Man alpha 1 leads to 6Man alpha 1 leads to 6[Xyl beta 1 leads to 2]Man beta 1 leads to 4GlcNAc beta 1 leads 4[Fuc alpha 1 leads to 3]GlcNAc and Man alpha 1 leads to 6[Xyl beta 1 leads to 2]Man beta 1 leads to 4 GlcNAc beta 1 leads to 4[Fuc alpha 1 leads to 3] GlcNAc, respectively.
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Cited by
Elder, J. H., & Alexander, S. (1982) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.79.15.4540 · Cited by 688
Isolation, Physicochemical Characterization, and Carbohydrate-Binding Specificity of Lectins
GOLDSTEIN, I. J., & PORETZ, R. D. (1986) · The Lectins · doi:10.1016/b978-0-12-449945-4.50007-5 · Cited by 622
TRETTER, V., ALTMANN, F., & MÄRZ, L. (1991) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1991.tb16166.x · Cited by 406
The Role of Protein Glycosylation in Allergy
Altmann, F. (2007) · International Archives of Allergy and Immunology · doi:10.1159/000096114 · Cited by 393
Mari, A., Iacovacci, P., Afferni, C., Barletta, B., Tinghino, R., Di Felice, G., & Pini, C. (1999) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(99)70171-5 · Cited by 217
Metadata
- Authors
- Ishihara, H., Takahashi, N., Oguri, S., & Tejima, S.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1979-11
- Volume
- 254
- Issue
- 21
- Pages
- 10715-10719
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1577311217
- Cited by
- 169
- References
- 0
- FWCI
- 3.40
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- CoChat. (2026). Citation check: Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides. https://app.cochat.ai/papers/10.1016/s0021-9258(19)86580-8
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- Ishihara, H., Takahashi, N., Oguri, S., & Tejima, S. (1979). Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides. Journal of Biological Chemistry. https://doi.org/10.1016/s0021-9258(19)86580-8
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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