The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Fast analysis of important wine volatile compounds
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Citations
Cites
Volatile Compounds in Foods and Beverages
Maarse, H. (2017) · Routledge eBooks · doi:10.1201/9780203734285 · Cited by 1,234
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
Guth, H. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970280a · Cited by 1,195
Quantitative determination of the odorants of young red wines from different grape varieties
Ferreira, V., L�pez, R., & Cacho, J. F. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20000901)80:11<1659::aid-jsfa693>3.0.co;2-6 · Cited by 1,105
Self-citationThe origin of ethylphenols in wines
Chatonnet, P., Dubourdie, D., Boidron, J., & Pons, M. (1992) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740600205 · Cited by 671
Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages
Nykänen, L. (1986) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1986.37.1.84 · Cited by 389
The shelf life of foods and beverages
Kearsley, M. W. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90074-4 · Cited by 176
Ferreira, V., Fernández, P., Peña, C., Escudero, A., & Cacho, J. F. (1995) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740670316 · Cited by 169
Self-citationHeadspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma
Mestres, M., Busto, O., & Guasch, J. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00100-9 · Cited by 110
Pollnitz, A. P., Jones, G. P., & Sefton, M. A. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)00785-2 · Cited by 93
Mestres, M., Martí, M. P., Busto, O., & Guasch, J. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)00538-5 · Cited by 85
Cited by
Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216
Escudero, A., Campo, E., Fariña, L., Cacho, J., & Ferreira, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636418 · Cited by 615
Self-citationCulleré, Escudero, A., Cacho, J., & Ferreira, V. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0350820 · Cited by 428
Self-citationVolatile components of Zalema white wines
Gómez-Míguez, M. J., Cacho, J. F., Ferreira, V., Vicario, I. M., & Heredia, F. J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.11.045 · Cited by 305
Self-citationFariña, L., Boido, E., Carrau, F., & Dellacassa, E. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.05.006 · Cited by 209
Metadata
- Authors
- Ortega, C., López, R., Cacho, J., & Ferreira, V.
- Venue
- Journal of Chromatography A
- Publisher
- Elsevier BV
- Published
- 2001-07
- Volume
- 923
- Issue
- 1-2
- Pages
- 205-214
- ISSN
- 0021-9673 (ISSN-L)
- OpenAlex
- W2202107479
- Cited by
- 265
- References
- 13
- FWCI
- 6.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Fast analysis of important wine volatile compounds. https://app.cochat.ai/papers/10.1016/s0021-9673(01)00972-4
- The paper
- Ortega, C., López, R., Cacho, J., & Ferreira, V. (2001). Fast analysis of important wine volatile compounds. Journal of Chromatography A. https://doi.org/10.1016/s0021-9673(01)00972-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
