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The transport of α-tocopherol and β-carotene in human blood
Open accessAbstract
The concentrations and distributions of major lipids (cholesterol, phospholipid, and triglyceride), tocopherol and carotenoids were determined in the plasma lipoprotein fractions (VLDL, LDL, and HDL) of (1) normal human subjects, (2) patients with hyperlipoproteinemia, and (3) patients with erythropoietic protoporphyria treated with oral beta-carotene and/or alpha-tocopherol. The distribution of tocopherol (in percent) was most closely correlated with the distribution of total lipids in the individual lipoproteins, while the major portion of beta-carotene was present in the low density lipoproteins, irrespective of the lipid distribution in the lipoproteins (except for one subject with hyperchylomicronemia). The alpha-tocopherol and beta-carotene concentrations of plasma and RBC in patients treated with tocopherol and carotene were determined periodically for a one-year period. Plasma and RBC tocopherol concentrations showed a rapid, parallel increase in response to tocopherol supplementation. In contrast, the plasma and RBC carotene concentrations showed a much slower and nonparallel increase in response to carotene administration. When carotene supplementation was stopped, the elevated carotene levels in both plasma and RBC persisted for several months; the elevated plasma carotene level persisted longer than the raised RBC carotene levels. These results suggest that alpha-tocopherol and beta-carotene are transported differently in the circulation and that the tissue storage and mobilization of these compounds are different.
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Cited by
Burton, G. W., Joyce, A., & Ingold, K. U. (1983) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(83)90145-5 · Cited by 802
Vitamin E: action, metabolism and perspectives
Herrera, E., & Barbas, C. (2001) · Journal of Physiology and Biochemistry · doi:10.1007/bf03179812 · Cited by 401
Absorption, Transport and Distribution of Vitamin E
Bjørneboe, A., Bjørneboe, G.-E. A., & Drevon, C. A. (1990) · The Journal of Nutrition · doi:10.1093/jn/120.3.233 · Cited by 275
Frykman, P. K., Brown, M. S., Yamamoto, T., Goldstein, J. L., & Herz, J. (1995) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.92.18.8453 · Cited by 256
Mammalian Metabolism of β-Carotene: Gaps in Knowledge
Shete, V., & Quadro, L. (2013) · Nutrients · doi:10.3390/nu5124849 · Cited by 115
Metadata
- Authors
- Bjornson, L. K., Kayden, H. J., Miller, E., & Moshell, A. N.
- Venue
- Journal of Lipid Research
- Publisher
- Elsevier BV
- Published
- 1976-07
- Volume
- 17
- Issue
- 4
- Pages
- 343-352
- ISSN
- 0022-2275 (ISSN-L)
- OpenAlex
- W2419084840
- Cited by
- 163
- References
- 0
- FWCI
- 2.16
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Bjornson, L. K., Kayden, H. J., Miller, E., & Moshell, A. N. (1976). The transport of α-tocopherol and β-carotene in human blood. Journal of Lipid Research. https://doi.org/10.1016/s0022-2275(20)34917-8
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