The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage
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Citations
Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2016.04.002 · Cited by 328
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gbassi, G. K., Vandamme, T., Ennahar, S., & Marchioni, E. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.11.012 · Cited by 306
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Heidebach, T., Först, P., & Kulozik, U. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.01.003 · Cited by 279
Celik, O. F., & O’Sullivan, D. J. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6327 · Cited by 71
Metadata
- Authors
- Zayed, G., & Roos, Y. H.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 39
- Issue
- 9
- Pages
- 1081-1086
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2094491765
- Cited by
- 265
- References
- 1
- FWCI
- 4.21
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage. https://app.cochat.ai/papers/10.1016/s0032-9592(03)00222-x
- The paper
- Zayed, G., & Roos, Y. H. (2004). Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage. Process Biochemistry. https://doi.org/10.1016/s0032-9592(03)00222-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.