The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
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Citations
Cites
Sultana, K., Godward, G., Reynolds, N., Arumugaswamy, R., Peiris, P., & Kailasapathy, K. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00380-9 · Cited by 745
Krasaekoopt, W., Bhandari, B., & Deeth, H. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.01.004 · Cited by 518
Meta‐analysis: the effect of probiotic administration on antibiotic‐associated diarrhoea
Cremonini, F., Di Caro, S., Nista, E. C., Bartolozzi, F., Capelli, G., Gasbarrini, G., & Gasbarrini, A. (2002) · Alimentary Pharmacology & Therapeutics · doi:10.1046/j.1365-2036.2002.01318.x · Cited by 384
Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers
Naruszewicz, M., Johansson, M.-L., Zapolska-Downar, D., & Bukowska, H. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1249 · Cited by 366
Zayed, G., & Roos, Y. H. (2004) · Process Biochemistry · doi:10.1016/s0032-9592(03)00222-x · Cited by 265
Molin, G. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.380s · Cited by 261
The role of pepsin in acid injury to esophageal epithelium
Tobey, N. A., Hosseini, S. S., Caymaz-Bor, C., Wyatt, H. R., Orlando, G. S., & Orlando, R. C. (2001) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2001.05260.x · Cited by 139
Giulio, B. D., Orlando, P., Barba, G., Coppola, R., ROSA, M. D., Sada, A., Prisco, P. P. D., & Nazzaro, F. (2005) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-004-4735-2 · Cited by 136
Digestibility of Bovine Milk Whey Protein and β-Lactoglobulin in Vitro and in Vivo
Kitabatake, N., & Kinekawa, Y.-I. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9710903 · Cited by 125
Preter, V. D., Raemen, H., Cloetens, L., Houben, E., Rutgeerts, P., & Verbeke, K. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602706 · Cited by 91
Cited by
Microencapsulation of probiotics for gastrointestinal delivery
Cook, M. T., Tzortzis, G., Charalampopoulos, D., & Khutoryanskiy, V. V. (2012) · Journal of Controlled Release · doi:10.1016/j.jconrel.2012.06.003 · Cited by 756
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Microencapsulation of Probiotic Cells for Food Applications
Heidebach, T., Först, P., & Kulozik, U. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499801 · Cited by 301
Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
Xu, C., Ban, Q., Wang, W., Hou, J., & Jiang, Z. (2022) · Journal of Controlled Release · doi:10.1016/j.jconrel.2022.06.061 · Cited by 225
In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics
Naissinger da Silva, M., Tagliapietra, B. L., Flores, V. D. A., & Pereira dos Santos Richards, N. S. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.04.006 · Cited by 198
Metadata
- Authors
- Gbassi, G. K., Vandamme, T., Ennahar, S., & Marchioni, E.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2009-01
- Volume
- 129
- Issue
- 1
- Pages
- 103-105
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1972264087
- Cited by
- 306
- References
- 13
- FWCI
- 15.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2008.11.012
- The paper
- Gbassi, G. K., Vandamme, T., Ennahar, S., & Marchioni, E. (2009). Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2008.11.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
