The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
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Citations
Cites
Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additives
Woolford, M. K. (1975) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740260213 · Cited by 259
Cited by
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
“Food preservatives such as lactic acid, benzoic acids (338, 339), and other lipophilic acids (101) act predominantly by dissipating the pH gradient (DpH) across the cytoplasmic membrane (254); however, enzymes and DNA have also been mentioned as possible targets (55).”
BackgroundFood fermentations: Role of microorganisms in food production and preservation
Caplice, E. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00082-3 · Cited by 1,052
Cosmetics preservation: a review on present strategies
Halla, N., Fernandes, I. P., Heleno, S. A., Costa, P., Boucherit-Otmani, Z., Boucherit, K., Rodrigues, A. E., Ferreira, I. C. F. R., & Barreiro, M. F. (2018) · Molecules · doi:10.3390/molecules23071571 · Cited by 401
Perturbation of Anion Balance during Inhibition of Growth of Escherichia coli by Weak Acids
Roe, A. J., McLaggan, D., Davidson, I., O’Byrne, C., & Booth, I. R. (1998) · Journal of Bacteriology · doi:10.1128/jb.180.4.767-772.1998 · Cited by 331
The utilization and mode of action of organic acids in the feeds of cultured aquatic animals
Ng, W., & Koh, C. (2017) · Reviews in Aquaculture · doi:10.1111/raq.12141 · Cited by 331
Metadata
- Authors
- Cherrington, C. A., Hinton, M., Mead, G. C., & Chopra, I.
- Venue
- Advances in Microbial Physiology
- Publisher
- Elsevier
- Published
- 1991
- Volume
- 32
- Pages
- 87-108
- ISSN
- 0065-2911 (ISSN-L)
- OpenAlex
- W1492021547
- Cited by
- 410
- References
- 1
- FWCI
- 5.74
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Organic Acids: Chemistry, Antibacterial Activity and Practical Applications. https://app.cochat.ai/papers/10.1016/s0065-2911(08)60006-5
- The paper
- Cherrington, C. A., Hinton, M., Mead, G. C., & Chopra, I. (1991). Organic Acids: Chemistry, Antibacterial Activity and Practical Applications. Advances in Microbial Physiology. https://doi.org/10.1016/s0065-2911(08)60006-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
