The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
The Theory of Pressure Effects on Enzymes
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Hydration of Proteins and Polypeptides
Kuntz, I. D., & Kauzmann, W. (1974) · Advances in Protein Chemistry · doi:10.1016/s0065-3233(08)60232-6 · Cited by 1,119
Millero, F. J. (1971) · Chemical Reviews · doi:10.1021/cr60270a001 · Cited by 919
Strategies of biochemical adaptation
Hochachka, P. W., & Somero, G. N. (1973) · Cited by 905
Activity Coefficients of Nonelectrolyte Solutes in Aqueous Salt Solutions.
Long, F. A., & McDevit, W. F. (1952) · Chemical Reviews · doi:10.1021/cr60158a004 · Cited by 772
Krug, R. R., Hunter, W. G., & Grieger, R. A. (1976) · The Journal of Physical Chemistry · doi:10.1021/j100562a006 · Cited by 724
Ben-Naim, A. (1980) · Springer eBooks · doi:10.1007/978-1-4684-3545-0 · Cited by 635
Reversible pressure-temperature denaturation of chymotrypsinogen
Hawley, S. A. (1971) · Biochemistry · doi:10.1021/bi00789a002 · Cited by 602
Zamyatnin, A. A. (1972) · Progress in Biophysics and Molecular Biology · doi:10.1016/0079-6107(72)90005-3 · Cited by 593
Activation and reaction volumes in solution
Asano, T., & Le Noble, W. J. (1978) · Chemical Reviews · doi:10.1021/cr60314a004 · Cited by 524
Nix, J. (1972) · JAWRA Journal of the American Water Resources Association · doi:10.1111/j.1752-1688.1972.tb05276.x · Cited by 488
Cited by
High pressure effects on protein structure and function
Mozhaev, V. V., Heremans, K., Frank, J., Masson, P., & Balny, C. (1996) · Proteins: Structure, Function, and Genetics · doi:10.1002/(sici)1097-0134(199601)24:1<81::aid-prot6>3.0.co;2-r · Cited by 720
Zhang, Z., Yang, Y., Zhou, P., Zhang, X., & Wang, J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.040 · Cited by 462
High pressure enhancement of enzymes: A review
Eisenmenger, M. J., & Reyes-De-Corcuera, J. I. (2009) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2009.08.001 · Cited by 396
Landmarks in the historical development of twenty first century food processing technologies
Misra, N. N., Koubaa, M., Roohinejad, S., Juliano, P., Alpas, H., Inácio, R. S., Saraiva, J. A., & Barba, F. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.05.001 · Cited by 312
High pressure technology in the food industry
Farr, D. (1990) · Trends in Food Science & Technology · doi:10.1016/0924-2244(90)90004-i · Cited by 296
Metadata
- Authors
- Morild, E.
- Venue
- Advances in Protein Chemistry
- Publisher
- Elsevier
- Published
- 1981
- Volume
- 34
- Pages
- 93-166
- ISSN
- 0065-3233 (ISSN-L)
- OpenAlex
- W1453443228
- Cited by
- 347
- References
- 29
- FWCI
- 5.36
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The Theory of Pressure Effects on Enzymes. https://app.cochat.ai/papers/10.1016/s0065-3233(08)60519-7
- The paper
- Morild, E. (1981). The Theory of Pressure Effects on Enzymes. Advances in Protein Chemistry. https://doi.org/10.1016/s0065-3233(08)60519-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
