The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
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Citations
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Cited by
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382
Mozafarpour, R., Koocheki, A., Sani, M. A., McClements, D. J., & Mehr, H. M. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102768 · Cited by 91
Tan, Z., Yang, X., Zhao, W., Ma, J., Fan, X., Liu, Z., & Dong, X. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143365 · Cited by 27
Patil, N. D., Kumar, A., Bains, A., Fareed, M., Dhull, S. B., Nagraik, R., & Chawla, P. (2025) · Food Chemistry: X · doi:10.1016/j.fochx.2025.102608 · Cited by 15
Retracted
Metadata
- Authors
- Zhang, Z., Yang, Y., Zhou, P., Zhang, X., & Wang, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-02
- Volume
- 217
- Pages
- 678-686
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2513192173
- Cited by
- 462
- References
- 24
- FWCI
- 29.33
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Funders
- National Natural Science Foundation of China (31371798)
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- Zhang, Z., Yang, Y., Zhou, P., Zhang, X., & Wang, J. (2017). Effects of high pressure modification on conformation and gelation properties of myofibrillar protein. Food Chemistry. https://doi.org/10.1016/j.foodchem.2016.09.040
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
