Cited by 336Gut microbiota and healthMicrobial Metabolites in Food BiotechnologyFood composition and properties

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FERMENTATION IN THE HUMAN LARGE INTESTINE: EVIDENCE AND IMPLICATIONS FOR HEALTH

Cummings, JohnH.·1983·The Lancet

DOI 10.1016/s0140-6736(83)92478-9

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Authors: Cummings, J.
Affiliations: Addenbrooke's Hospital (GB)
Corresponding author: Cummings, JohnH.
Venue: The Lancet
Publisher: Elsevier BV
Published: 1983-05
Volume: 321
Issue: 8335
Pages: 1206-1209
ISSN: 0099-5355 (ISSN-L)
0140-6736
DOI: 10.1016/s0140-6736(83)92478-9
OpenAlex: W2047278992
Cited by: 336
References: 36
Citations by year: 2025: 6 · 2024: 9 · 2023: 6 · 2022: 9 · 2021: 8 · 2020: 11 · 2019: 11 · 2018: 7 · 2017: 7 · 2016: 10 · 2015: 10 · 2014: 8 · 2013: 9 · 2012: 12
FWCI: 3.09
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: The Lancet (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords: colonic fermentation, dietary fiber, plant cell wall polysaccharides, residual starch, volatile fatty acids, anticancer effects, steroid metabolism, intermediary metabolism, health implications
MeSH terms: Anaerobiosis, Bacteria, Dietary Fiber, Fermentation, Humans, Intestinal Absorption, Intestine, Large, Models, Biological, Mucus, Polysaccharides, Starch, Carbohydrate Metabolism

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