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Interactions of different phenolic acids and flavonoids with soy proteins
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Citations
Cited by
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
Hernández, F., Madrid, J., García, V., Orengo, J., & Megías, M. D. (2004) · Poultry Science · doi:10.1093/ps/83.2.169 · Cited by 983
Guo, Y., Bao, Y.-H., Sun, K.-F., Chang, C., & Liu, W.-F. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106293 · Cited by 223
Apiaceae as an Important Source of Antioxidants and Their Applications
Thiviya, P., Gamage, A., Arachchige, D., Merah, O., & Madhujith, T. (2021) · Cosmetics · doi:10.3390/cosmetics8040111 · Cited by 96
Hinderink, E. B. A., Berton-Carabin, C. C., Schroën, K., Riaublanc, A., Houinsou-Houssou, B., Boire, A., & Genot, C. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c01005 · Cited by 69
Recent advances in mung bean protein: From structure, function to application.
Huang, Z., Li, Y., Fan, M., Qian, H., & Wang, L. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133210 · Cited by 56
Metadata
- Authors
- Rawel, H. M., Czajka, D., Rohn, S., & Kroll, J.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 30
- Issue
- 3-4
- Pages
- 137-150
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W1994138522
- Cited by
- 478
- References
- 0
- FWCI
- 8.69
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Interactions of different phenolic acids and flavonoids with soy proteins. https://app.cochat.ai/papers/10.1016/s0141-8130(02)00016-8
- The paper
- Rawel, H. M., Czajka, D., Rohn, S., & Kroll, J. (2002). Interactions of different phenolic acids and flavonoids with soy proteins. International Journal of Biological Macromolecules. https://doi.org/10.1016/s0141-8130(02)00016-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
