The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
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Citations
Cites
Viscoelastic Properties of Polymers
Ferry, J. D., & Myers, H. S. (1961) · Journal of The Electrochemical Society · doi:10.1149/1.2428174 · Cited by 13,487
Williams, M. L., Landel, R. F., & Ferry, J. D. (1955) · Journal of the American Chemical Society · doi:10.1021/ja01619a008 · Cited by 8,083
Starch: Chemistry and Technology
(1984) · Elsevier eBooks · doi:10.1016/c2009-0-02983-3 · Cited by 3,261
Introduction to Physical Polymer Science
Sperling, L. H. (2005) · doi:10.1002/0471757128 · Cited by 2,917
Food Polysaccharides and Their Applications
(2016) · CRC Press eBooks · doi:10.1201/9781420015164 · Cited by 1,650
Slade, L., Levine, H., & Reid, D. S. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527543 · Cited by 1,485
Edible and biodegradable polymer films: challenges and opportunities
Krochta, J. M., & Mulder-Johnston, C. D. (1997) · Food technology · Cited by 1,080
Walstra, P. (2002) · CRC Press eBooks · doi:10.1201/9780203910436 · Cited by 1,052
Modified Starches Properties and Uses
Wurzburg, O. B. (1986) · Cited by 1,010
GONTARD, N., GUILBERT, S., & CUQ, J. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 890
Cited by
Polymer blends and composites from renewable resources
Yu, L., Dean, K., & Li, L. (2006) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2006.03.002 · Cited by 2,107
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Starch-based films: Major factors affecting their properties
Thakur, R., Pristijono, P., Scarlett, C. J., Bowyer, M., Singh, S. P., & Vuong, Q. V. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.03.190 · Cited by 573
Thermal analysis of chitosan based networks
Neto, C. G. T., Giacometti, J. A., Job, A. E., Ferreira, F. C., Fonseca, J. L. C., & Pereira, M. R. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.02.022 · Cited by 508
Physical properties of starch nanocrystal-reinforced pullulan films
KRISTO, E., & BILIADERIS, C. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.07.021 · Cited by 345
Self-citation
Metadata
- Authors
- Lazaridou, A., & Biliaderis, C. G.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2002-05-01
- Volume
- 48
- Issue
- 2
- Pages
- 179-190
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W1965854434
- Cited by
- 297
- References
- 44
- FWCI
- 4.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition. https://app.cochat.ai/papers/10.1016/s0144-8617(01)00261-2
- The paper
- Lazaridou, A., & Biliaderis, C. G. (2002). Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(01)00261-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.