The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Cited by
Hoover, R. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390903001735 · Cited by 383
Microstructural and techno-functional properties of cassava starch modified by ultrasound
Monroy, Y., Rivero, S., & García, M. A. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2017.12.048 · Cited by 284
Review: Starch Matrices and the Glycemic Response
Parada, J., & Aguilera, J. M. (2011) · Food Science and Technology International · doi:10.1177/1082013210387712 · Cited by 110
Metadata
- Authors
- Gunaratne, A.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2002-09-01
- Volume
- 49
- Issue
- 4
- Pages
- 425-437
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2094145042
- Cited by
- 890
- References
- 2
- FWCI
- 6.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches. https://app.cochat.ai/papers/10.1016/s0144-8617(01)00354-x
- The paper
- Gunaratne, A. (2002). Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(01)00354-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
