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Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight
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A high molar mass of NSPs is typically associated with increased viscosity, but also with decreased solubility.
“A high molar mass of NSPs is typically associated with increased viscosity, but also with decreased solubility (Wang et al., 2003).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Wang et al., 2003
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Research works printed but not linked: 16
- Brennan, 1996, Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread, Journal of Cereal Science, 24, 151, 10.1006/jcrs.1996.0048 · DOI
- Ellis, 1991, Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring method, Diabetic Medicine, 8, 378, 10.1111/j.1464-5491.1991.tb01613.x · DOI
- Ellis, 1996, A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis, Proceedings of Nutrition Society, 55, 881, 10.1079/PNS19960086 · DOI
- Ellis, 1995, The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta, British Journal of Nutrition, 74, 539, 10.1079/BJN19950157 · DOI
- Englyst, 1992, Determination of dietary fibre as non-starch polysaccharides by gas–liquid chromatography, Analyst, 117, 1707, 10.1039/AN9921701707 · DOI
- Gatenby, 1996, Effect of depolymerised guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes, Diabetic Medicine, 13, 358, 10.1002/(SICI)1096-9136(199604)13:4<358::AID-DIA24>3.0.CO;2-# · DOI
- Jenkins, 1976, Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia, Lancet, 2, 172, 10.1016/S0140-6736(76)92346-1 · DOI
- Morgan, 1990, The effect of soluble- and insoluble-fibre supplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects, British Journal of Nutrition, 64, 103, 10.1079/BJN19900013 · DOI
- Picout, 2001, Pressure cell assisted solution characterization of polysaccharides. 1. Guar gum, Biomacromolecules, 2, 1301, 10.1021/bm010118n · DOI
- Rayment, 1995, Rheological properties of guar galactomannan and rice starch mixtures. I. Steady shear measurements, Carbohydrate Polymers, 28, 121, 10.1016/0144-8617(95)00110-7 · DOI
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- Robinson, 1982, Viscosity–molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan, Carbohydrate Research, 107, 17, 10.1016/S0008-6215(00)80772-7 · DOI
- Slaughter, 2002, The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase, Biochim. Biophys. Acta, 1571, 55, 10.1016/S0304-4165(02)00209-X · DOI
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- Wang, Q (1997). Physico-chemical characterization of water soluble non-starch polysaccharides. PhD Thesis, University of London, UK, pp. 143–166.
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Cited by
Sorted by citations
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“A high molar mass of NSPs is typically associated with increased viscosity, but also with decreased solubility (Wang et al., 2003).”
BackgroundSelf-citation
Metadata
- Authors
- Wang, Q., Ellis, P. R., & Ross-Murphy, S. B.
- Affiliations
- Agriculture and Agri-Food Canada (CA)
- King's College London (GB)
- Corresponding author
- Ellis, P.R
- ORCID
- Ellis, P.R
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2003-07
- Volume
- 53
- Issue
- 1
- Pages
- 75-83
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W1997550859
- Cited by
- 98
- References
- 0
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 6 · 2023: 1 · 2022: 4 · 2021: 4 · 2020: 2 · 2019: 3 · 2018: 7 · 2017: 3 · 2016: 4 · 2015: 7 · 2014: 9 · 2013: 6 · 2012: 3
- FWCI
- 4.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- Research Portal (King's College London) (submittedVersion)
- Funders
- Biotechnology and Biological Sciences Research Council
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- guar gum, galactomannan, hydration kinetics, dissolution kinetics, molecular weight, concentration effects, particle size, molecular weight distribution
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