Ellis, Peter R.

Role of polysaccharides in food, digestion, and health

Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 606

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 395

Human α‐amylase and starch digestion: An interesting marriage

Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke

Food composition and propertiesEnzyme Production and Characterization

Cited by 364

Role of cell walls in the bioaccessibility of lipids in almond seeds

Ellis, P. R., Kendall, C. W., Ren, Y., Parker, C., Pacy, J. F., Waldron, K. W., & Jenkins, D. J. (2004) · The American Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 321

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F., Augustin, L. S. A., Ellis, P. R., Vidgen, E., & Rao, A. V. (2006) · The Journal of Nutrition

Nuts composition and effectsFood composition and properties

Cited by 226

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Mandalari, G., Faulks, R. M., Rich, G. T., Lo Turco, V., Picout, D. R., Lo Curto, R. B., Bisignano, G., Dugo, P., Dugo, G., Waldron, K. W., et al. (2008) · Journal of Agricultural and Food Chemistry

Nuts composition and effectsFood composition and properties

Cited by 195

Almonds and postprandial glycemia—a dose-response study

Josse, A. R., Kendall, C. W. C., Augustin, L. S. A., Ellis, P. R., & Jenkins, D. J. A. (2007) · Metabolism

Nuts composition and effectsFood composition and properties

Cited by 171

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Patel, H., Royall, P. G., Gaisford, S., Williams, G. R., Edwards, C. H., Warren, F. J., Flanagan, B. M., Ellis, P. R., & Butterworth, P. J. (2017) · Carbohydrate Polymers

Food composition and propertiesProteins in Food Systems

Cited by 154

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects

Berry, S. E., Tydeman, E. A., Lewis, H. B., Phalora, R., Rosborough, J., Picout, D. R., & Ellis, P. R. (2008) · The American Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 131

Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight

Wang, Q., Ellis, P. R., & Ross-Murphy, S. B. (2003) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications

Cited by 98

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

Roder, N., Gerard, C., Verel, A., Bogracheva, T. Y., Hedley, C. L., Ellis, P. R., & Butterworth, P. J. (2009) · Food Chemistry

Food composition and propertiesGlycogen Storage Diseases and Myoclonus

Cited by 46