A review of microbiology in swine manure odor control
Abstract
Generation of odors is a complex process that involves many bacterial species, producing an extensive array of volatile organic compounds under different manure storage systems currently used. A lack of understanding of the basic microbiology in manure leads to a poor odor prevention and control from animal wastes. This review covers pertinent available information about the indigenous bacterial genera in swine manure and their potentials of producing odorous volatile compounds. It addresses not only the odorous compounds in swine manure but also the inherent relations between the bacterial species and the related compounds. It also discusses several odor control techniques that have been developed based on microbial activities and the limitations with these techniques. Two bacterial genera, Eubacterium and Clostridium, are most likely the major contributors to odorous volatile fatty acids. It appears that anaerobic lagoons may not be an appropriate choice for treating swine manure for odor control due to the reduced methonogenic activities resulted from the low temperatures in lagoon liquid. Also, it seems questionable that the microbial-based manure additives will work, without aeration, in a real storage system for the purpose of odor control.
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The success in application of microorganism inoculums, earthworms and black soldier fly larvae is strongly linked to the need for having the right organism biomass and optimization of the essential environmental factors as the environment should not deviate tremendously from the optimal growth range of the strain biomass in the inoculum.
“However, the success in their application is strongly linked to the need for having the right organism biomass and optimization of the essential environmental factors as the environment should not deviate tremendously from the optimal growth range of the strain biomass in the inoculum [96, 97].”
From Are pit latrines in urban areas of Sub-Saharan Africa performing? A review of usage, filling, insects and odour nuisances (2015) · cites this paper as [97]
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- Authors
- Zhu, J.
- Affiliations
- University of Minnesota (US)
- Corresponding author
- Zhu, Jun
- ORCID
- Zhu, Jun
- Venue
- Agriculture, Ecosystems & Environment
- Publisher
- Elsevier BV
- Published
- 2000-04
- Volume
- 78
- Issue
- 2
- Pages
- 93-106
- ISSN
- 0167-8809 (ISSN-L)
- OpenAlex
- W2152771061
- Cited by
- 250
- References
- 66
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 6 · 2023: 9 · 2022: 9 · 2021: 14 · 2020: 11 · 2019: 14 · 2018: 11 · 2017: 11 · 2016: 14 · 2015: 14 · 2014: 12 · 2013: 15 · 2012: 13
- FWCI
- 2.54
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Agriculture Ecosystems & Environment (publishedVersion)
- Topics
- Physical Sciences › Chemical Engineering › Process Chemistry and Technology › Odor and Emission Control Technologies
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Composting and Vermicomposting Techniques
- Keywords
- pig manure, odor control, volatile organic compounds, bacterial genera, Eubacterium, Clostridium, volatile fatty acids, anaerobic lagoons, methanogenic activity, aeration
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