The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
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Citations
Cites
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Smith, T. A. (1981) · Food Chemistry · doi:10.1016/0308-8146(81)90008-x · Cited by 202
Secondary proteolysis of cheese during ripening: A review
Rank, T. C., Grappin, R., & Olson, N. F. (1985) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(85)80895-x · Cited by 129
Cited by
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Self-citationMarcobal, A., De Las Rivas, B., & Muñoz, R. (2006) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2006.00206.x · Cited by 83
Biogenic amine content of kefir: a fermented dairy product
Özdestan, Ö., & Üren, A. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1258-y · Cited by 66
Samedi, L., & Charles, A. L. (2019) · Annals of Agricultural Sciences · doi:10.1016/j.aoas.2019.05.004 · Cited by 59
Metadata
- Authors
- Gardini, F., Martuscelli, M., Caruso, M. C., Galgano, F., Crudele, M. A., Favati, F., Guerzoni, M. E., & Suzzi, G.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2001-02
- Volume
- 64
- Issue
- 1-2
- Pages
- 105-117
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1965627320
- Cited by
- 272
- References
- 3
- FWCI
- 1.52
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
