The DOI matches its Crossref record.
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power
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Citations
Cited by
Honey: its medicinal property and antibacterial activity
Mandal, M. D., & Mandal, S. (2011) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(11)60016-6 · Cited by 893
Honey for Wound Healing, Ulcers, and Burns; Data Supporting Its Use in Clinical Practice
Al-Waili, N., Salom, K., & Al-Ghamdi, A. A. (2011) · The Scientific World JOURNAL · doi:10.1100/tsw.2011.78 · Cited by 314
Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review
Routray, W., & Mishra, H. N. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00151.x · Cited by 275
Novel Nutraceutical Compounds in Alzheimer Prevention
Maccioni, R. B., Calfío, C., González, A., & Lüttges, V. (2022) · Biomolecules · doi:10.3390/biom12020249 · Cited by 45
Metadata
- Authors
- Taormina, P. J., Niemira, B. A., & Beuchat, L. R.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 69
- Issue
- 3
- Pages
- 217-225
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2076125642
- Cited by
- 346
- References
- 0
- FWCI
- 3.60
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. https://app.cochat.ai/papers/10.1016/s0168-1605(01)00505-0
- The paper
- Taormina, P. J., Niemira, B. A., & Beuchat, L. R. (2001). Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(01)00505-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.