The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
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Citations
Cites
Pitt, J. I., & Hocking, A. D. (2009) · Springer eBooks · doi:10.1007/978-0-387-92207-2 · Cited by 4,502
Self-citationOchratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.
VAN DER MERWE, K. J., STEYN, P. S., FOURIE, L., SCOTT, D. B., & THERON, J. J. (1965) · Nature · doi:10.1038/2051112a0 · Cited by 843
RAO, P. B. (1973) · The Indian Journal of Nutrition and Dietetics · Cited by 610
Safety evaluation of certain mycotoxins in food
Bolger, M. (2001) · Medical Entomology and Zoology · Cited by 556
Ochratoxin A production by strains of Aspergillus niger var. niger
Abarca, M. L., Bragulat, M. R., Castellá, G., & Cabañes, F. J. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.7.2650-2652.1994 · Cited by 446
A laboratory guide to the common Aspergillus species and their teleomorphs
Klich, M. A., & Pitt, J. I. (1988) · Medical Entomology and Zoology · Cited by 404
Self-citationDichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods
Hocking, A. D., & Pitt, J. I. (1980) · Applied and Environmental Microbiology · doi:10.1128/aem.39.3.488-492.1980 · Cited by 379
Self-citationImmunochemical detection of ochratoxin A in black Aspergillus strains
Téren, J., Varga, J., Hamari, Z., Rinyu, E., & Kevei, F. (1996) · Mycopathologia · doi:10.1007/bf00436726 · Cited by 225
Production of ochratoxin A by Aspergillus carbonarius on coffee cherries
Joosten, H. M. L. J., Goetz, J., Pittet, A., Schellenberg, M., & Bucheli, P. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00506-7 · Cited by 169
Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group
Ciegler, A. (1972) · Canadian Journal of Microbiology · doi:10.1139/m72-100 · Cited by 144
Cited by
Farah, A. (2012) · Coffee · doi:10.1002/9781119949893.ch2 · Cited by 330
Masoud, W., Poll, L., & Jakobsen, M. (2005) · Yeast · doi:10.1002/yea.1304 · Cited by 110
Metadata
- Authors
- Taniwaki, M. H., Pitt, J. I., Teixeira, A. A., & Iamanaka, B. T.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 82
- Issue
- 2
- Pages
- 173-179
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2001504082
- Cited by
- 311
- References
- 13
- FWCI
- 25.24
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00310-0
- The paper
- Taniwaki, M. H., Pitt, J. I., Teixeira, A. A., & Iamanaka, B. T. (2003). The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00310-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
